Recipe of tomato soup with corn - Kagome Foods

Number of servings - 2 Ingredients: Tomato juice - 1 cup (Use Kagome Products - Condiments Supplier) Onions - 1 pc. (peeled and diced) Smoked bacon - 2 oz (diced) Canned corn - 1 jar Chili powder - 1 pinch Parsley - 1 tbsp (chopped) Fresh cream - 1/2 cup Worcestershire sauce

Directions: Put onions and bacon to saucepan and fry until transparent. Add tomato juice, canned corn with liquid, chili powder, Worcestershire sauce and cook about 7-10 minutes. Pour fresh cream and chopped parsley. Pour cooked soup in bowls and garnish to taste. Ready in: 25 minutes.