How to make Ketchup At home?

Serving Size: 6

Ingredients:
4 gallons of ripe tomatoes
2 onions
5 stalks celery
2 green sweet peppers
3 cups granulated sugar
2 cups apple cider vinegar
1/4 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 tablespoons salt


Cooking Directions:

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery, and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients. Boil for 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 pints.