Amy T. Corn Escallop Recipe

Serving Size: 1

Ingredients:
2 cans corn, cream-style
1 dash pepper
2 cups crumbled saltines
gobs butter
1/2 teaspoon salt
2 eggs -- beaten
2 tablespoons chopped peppers


Cooking Directions:

Mix all together, place in buttered baking dish. Bake at 350 degrees for 45 minutes or longer. Article Posted By: Kagome Foods India