Recipe for Potato Soup with Pearl Barley

Number of servings - 4 Ingredients: Potatoes - 2-3 pcs. (peeled and finely diced) Broth - 4-5 cups Pearl barley - 2 tbsp (soaked for 3 hours) Onions - 1 pc. (peeled and chopped) Olive oil - 2 tbsp Parsley to taste (finely chopped) Salt to taste

Directions: Pour the broth to a saucepan, add pearl barley, bring to a boil and simmer for 7-10 minutes. Add potatoes and cook for about 10 minutes. Salt to taste. Heat olive oil in a frying pan, saute onions and parsley. Add to soup and simmer 5-7 minutes. Pour cooked soup in bowls and garnish to taste. Ready in: 40 minutes. More Soup Recipe: Click Here