Recipe of Potato Soup with Sorrel

Number of servings - 6 Ingredients: Potatoes - 3-4 pcs. (peeled and diced) Sorrel - 1 bunch (chopped) Broth - 6 cups Carrot - 1 pc. (peeled and diced) Parsley root - 1 pc. (peeled and diced) Onions - 1 pc. (peeled and finely chopped) Leeks - 1-2 stalks (chopped) Butter - 1 tbsp Herbs to taste

Directions: Melt the butter in a frying pan, saute onions, carrot and parsley root. Pour the broth to the saucepan and bring to a boil. Add sauteed vegetables and potatoes. Cook for 15-20 minutes. Add sorrel to the soup 5 minutes before the end of cooking and salt to taste. Pour cooked soup in bowls and garnish with herbs to taste. Ready in: 30 minutes. Read: Best Tomato Soup Recipe