Baked Rasgulla Custard Recipe by Prabhuji
Rasgulla, also known as Rosogolla, is very dear to our hearts. These sweet and fluffy treats have a certain quality that always makes them feel just right. To enjoy this delicious taste, Pabhuji sponge rasgulla is the perfect choice for you. Savour the flavour of paradise in every mouthful of these rasgullas.
We are going to make baked rasgulla custard today, a creamy, sweet dish made with delectable rasgullas. Order Rasgulla online and prepare this recipe at home. Here’s what you’ll need to create this delicious dessert:
Ingredients
- One 500 gm of Prabhuji sponge rasgulla pack
- ¼ cup fresh cream
- 2 tablespoons of sugar
- 3 ½ cups of milk
- ½ teaspoon of vanilla essence
- 1 teaspoon of saffron milk
- ½ cup of grated khoya kheer
- 2 tablespoons of cornflour
- Sliced pistachios for garnishing
Let’s Get Started
Step 1: Prepare the custard
Take a saucepan and add the milk. After a while of simmering, stir in the sugar, vanilla extract, saffron milk, and fresh cream. Mix everything until thoroughly mixed.
Step 2: Thicken the custard
Now add the Khoya Kheer and give it a nice boil. Meanwhile, whisk the milk and cornflour together in a small bowl to avoid any lumps. Now, gradually stir in the cornflour and simmer the mixture until the custard thickens.
Step 3: Add Prabhuji sponge rasgulla
Remove the pan from the heat and pour it into a heat-proof bowl. Lastly, arrange the rasgullas over the custard, but carefully extract the syrup.
Step 4: Bake and garnish
Bake it for ten to twelve minutes after preheating the oven to 180°C. Allow the rasgullas to dissolve into the custard, resulting in a velvety, smooth consistency. When it is finished, take it out of the oven and add some pistachios on top.
You can serve it hot or allow it to cool for a few minutes before serving. Make this recipe at home using Prabhuji Sweets and enjoy the super creamy baked rasgulla custard. Savour the flavour of sweet rasgulla and experience this delicious recipe.
Comments