Kaju Katli Lover? Taste the Magic of Kaju Barfi at Prabhuji

The delicacies that get offered, gifted and savoured during any occasion are kaju katli and a packet of Prabhuji kaju barfi elevate the overall look and feel of the auspicious day.  

Kaju katli, slices of cashew included sweets, is the most favourite Indian dessert. Kaju barfi is prepared by thickening the milk with sugar and ingredients like dry fruits and mild species. During any celebration, a pack of sweets elevates the taste buds and brings sweet memories.   

Indian Celebrates with Kaju Katli   

Kaju Katli is a classic delicacy across the Indian subcontinent. It is a diamond shape, finely wrapped in edible silver foil. The curated wrap is considered a luxury elegance, boosting the feel and taste of the sweet.  

Making kaju katli is easy. It is created with the help of cashew, sugar, cardamom powder, and ghee butter. A dramatic craze can be seen during auspicious occasions like Diwali or Ganesh Puja. Indians believed that eating kaju katli could bring prosperity and good luck. Prabhuji makes the best kaju katli in India. 

Indian Celebrates with Kaju Katli  

The heritage of Kaju barfis is historic and dramatic as well. The history goes back to the Mughal era. 

Mughal emperor Jahangir captured many Sikh gurus and held them as detainees in the Gwalior fort for long years. They were in bad condition. Guru Hargovind, the 6th Sikh Guru, was one among the detainees. With his instructions, he assisted in making the prisoners self-sufficient. 

The emperor said that the Guru would be free if anyone could hold on to his robe as he walked out. Meanwhile, Guru Hargovind secretly ordered the 52 monarchs to make a robe long enough to be worn by everyone in prison. During Diwali, all the prisoners were set free while still wearing their long robes. 

This was their day of independence, also known as Bandhi Chor Diwas by Sikhs worldwide. Jahangir's royal chef had cooked the best kaju katli for the first time on that day while paying respects to the Sikh Guru. Thus, Kaju barfi was invented.  

 Variations of Kaju Barfi

The historic beginnings of the barfi led people to prepare using traditional methods in Northern India. Small ventures and businesses over sweets and confectionery popularised this sweet again. Businesses like Prabhuji sweets created a trend to include this sweet in every occasion and day to every household.      

The businesses emerged as sweet-tooth Indians loved and savoured the sweets. The sweets started selling like anything and with this craze, different flavours of barfi came to the market. Different states began to bring this culture over and thus different journeys of this barfi started. 

Each state has a different culture and it's the culture that led the barfi to make distinct variations. The variations can be found in tastes, ingredients, sizes and shapes. Flavours started coming out beside the authentic sweet. Flavours like chocolate, orange and mango are some of the current variations.   

Barfi’s Originality Lives in Our Culture  

Prabhuji still prepares this sweet using their signature recipe. Out of the overall products, Prabhuji kaju barfi stands out with a growing customer demand and preferences. It has been part of our culture now. Whenever there is a festival going, Prabhuji’s barfi must be present at the traditional or cultural occasion.  

Flavourful Barfi

Apart from the original diamond-shaped barfi, you can find unique flavours of barfi at the store. You can find different products and their barfi at their dedicated shop near you or you can go to their online website and get a pack from there.  

Experience the elegance of Prabhuji’s Kaju Barfi  

Prabhuji is a brand that has been present in the Indian market for a long period. In the face of stiff competition, their products stood their ground. The main product is the face of the Prabhuji brand, which is Kaju Barfi. It is a dessert that is loved, eaten and revered as the best sweet in the Indian market. With a soft covered outer layer filled with chunks of cashew pieces, the sweet is an Indian sweet delicacy, cherished forever and long to be forgotten. 

FAQs 

Q1. What is Prabhuji kaju barfi made of?

Ans: Prabhuji Kaju barfi is made with milk, sugar and other ingredients like dry fruits and loads of cashews. It is traditionally prepared and the sweets are gifted during special occasions.   

Q2. What is the difference between Kaju Barfi and Kaju Katli?

Ans: Both the barfi and katli are the same, but they differ in texture. Kaju katli has a smooth texture and is often served in diamond shapes. 

Q3. Is Kaju Katli healthy?

Ans: Yes, Kaju Katli is healthy as it has loads of cashews that are considered healthy and the sweet or sugar is a lot lesser compared to the other sweets. You can have it without worry. 

Q4. Who invented kaju barfi?

Ans: During the Mughal Empire era, Emperor Jahangir’s royal chef invented kaju barfi. It is still the best and most favourite Indian sweets. With this rich historical heritage, Prabhuji has been delivering this royal delicacy to everyone.