Why is Food testing important in India?

Food testing plays a crucial role in the production of harmless food items. Food is an important part of daily life. It offers nutrients and energy to live a healthier life. The food people eat should be healthy in all ways, and not affect the body.  To obtain healthy nutrients in foods, it needs safety certification to be reliable. Nowadays Food processing and manufacturing industry demands for inspecting and evaluation to ensure the standard quality and protect human health.

FSSAI and NABL Standards in Food Safety Testing

Both malicious and unavoidable impurity is becoming high-tech in recent years and FSSAI recognition testing laboratories will help detect such adulterants. Food inspection laboratories consequently have one of their functions in testing foods for Adulterants, pathogens, contaminants of pesticides, environmental pollutants, such as heavy metals, biological toxins, unregulated food additives, colours and antibiotics. NABL’s position in food quality is to guarantee safety and satisfy every customer. FSSAI deals with providing for the same internal controls to laboratories for assisting purity standards.

Factors involving in Food Testing

The manufacturing line design should facilitate the maintenance and cleaning of machinery and surroundings, and avoid contamination of food products and additives during the production process. Consideration must also be given to the design of equipment used for food processing in order to comply with the food safety regulations.

SFTS lab

Mechanical, Physio- Chemical, Pathogen, biological testing performed to food products by SFTS lab as per FSSAI and NABL standard laboratory. This method is used to evaluate safety in food items to eliminate hazards like Pesticides, industrial metals, chemicals, toxins, veterinary medications, pharmaceutical adulterants, food additives, pathogens and hazardous substances that are naturally present. NABL accredited food testing labs in Chennai follow these testing methods for all types of foods.

 

Food protection must also be enforced during handling, storage and transportation, in addition to food processing and preparation, for both incoming deliveries and goods going out to customers. At these phases, a number of factors need to be addressed to ensure food items are not contaminated. Relative humidity, vehicle sanitation, and packaging containers And also information safety are all aspects that need to be addressed in the food supply chain during those periods.