Best Spices and Condiments Testing Services in Chennai

India is at the peak of spice exports for many decades. Spices and condiments are applied to food in limited amounts which make a significant contribution to the sensory consistency of the food. Food substances that improve flavor are known as spices. Spices are generally dried stems, and the seeds used are whole or ground, heavy and aromatic.

NABL Food Testing Lab. They give food a wonderful touch with its flavor and fragrance. Usually, the spices are an ingredient used to season a dish in a meal during its preparation, and the condiments are used at a table to enhance the dish as each person tastes. So spices make a great impact in our life. Then it must be tested to prove its quality.

In India, safety standards are developed for unprocessed and refined spices that strictly control moisture levels, hazardous oil, total ash, acid-insoluble ash, starch and external matter. Grades are also listed with the specifications. Food nutrition testing labs recommends many spices, such as turmeric, black pepper, ginger and chili peppers, have specific entry requirements that separate them from similar spices.

Also curry powders are classified on the basis of the amount of spices and salt they contain. Similar specifications are laid down for spices in several other countries. Food tests include all types of laboratories that deal with people daily consuming  goods to live their routine life.

FSSAI notified NABL accredited labs

Food testing and examination is an important part of the food safety process to ensure that food is safe to eat. For the same cause, FSSAI recognition and NABL certified food testing labs to analyse the safety level of food related items. NABL accredited food testing labs in Chennai provide perfect guidelines to eliminate the risk factor.

SFTS Laboratory

SFTS laboratory aims to conduct a proper chemical, microbiological tests and testing of packaging materials in order to assess the quality of food. It includes experiments carried out using standard methods, non-standard methods and laboratory-developed methods. SFTS examines all organizations to perform tests to give proper test results that show the quality of food material including packaging material.