How Do Restaurants Manage Leftover Food

In this world, the biggest killer is hunger. As many as 900 million people barely eat enough to stay alive. This prompts many to wonder as to what restaurants are doing with the leftover food. Do they throw the leftover food? Is there a way to feed the poor using the leftover food? Do restaurants reuse leftover food the next day? Just read on to know more as to how they manage leftovers.

Reuse Edible Food

Many restaurants reuse non-perishable/deep-fried foods. Approximately 80 percent of the food prepared gets consumed by the closing time. A few of the remaining half-cooked and deep-fried dishes are put back in the refrigerator and used the next day. Most hotels determine their requirements for the day and order perishable foods as required. To control wastage and cut down costs, some restaurants and fine dining hotels employ food controllers. However, some food is likely to be wasted on a daily basis. Restaurants must, therefore, consider using the best food selling app in order to send across the foods that cannot be reused to a few needy people in the locality.

Feed Staff Members

In most restaurants, maximum food wastage occurs during buffet lunch and dinner times. Restaurants either feed their staff using the leftovers or distribute the food in slum areas. They do this as part of their CSR activities. Some restaurants refrigerate the gravy and cut vegetables, but finished products such as dal makhani, mutter paneer, etc., are never stored. An efficient online food takeaway app would be of great help in effectively distributing food to the needy after feeding the staff members.

Distribution of Food Among the Needy

Some restaurants do not donate leftover food because of the fear that they will be held responsible if the recipients get sick after consuming their food. However, many have started taking the trouble to go the extra mile and do their bit to feed the needy. Distributing leftover food is just one part of managing wastage. Actually, the process should be initiated at the farm level. The best app to sell farm products online can be of great help in this regard. 

Huge quantities of food are wasted during the festival season. This is because it is very difficult to gauge the requirement during these times. Food banks have been set up in most metros for the collection of surplus food from restaurants and distributing the same among the needy. The use of an online app can help in effectively distributing food to the needy.