Benefits of Eating Organic Leafy Vegetables
For years now, organic leafy vegetables have been hailed as
the powerhouse of nutrients. They are low in calories, and full of fiber,
phytonutrients, and vitamins. There is simply no denying that they are
beneficial for your health. However, not many people are aware of the exact
benefits of including organic leafy
vegetables in their daily diet.
Reasons to Include Organic Leafy Vegetables in Your Diet
Moreover, it is quite easy to include these vegetables in
your diet. You can have them as smoothies, in salads, as curries, or even as
organic green powders. They make you feel fresh and younger and also boost
healthy aging. However, it is important to note that just like you’d prefer organic
seasonal fruits as the seasons change, you should also opt for
seasonal leafy vegetables. These vegetables do not taste the same throughout
the year and you will notice the differences yourself. The following are some
benefits of eating leafy vegetables:
1.
Enhances
brain functioning
There is no denying that memory loss is a side effect of
aging. However, eating your organic leafy vegetables can help. A study showed
that people who consumed leafy vegetables every single day had relatively slow
rates of cognitive decline than those who did not. In fact, those who consumed
leafy vegetables were found to have a memory equivalent to that of someone who
might be 11 years younger. Organic leafy
vegetables are a rich source of B vitamins which facilitate the
production of neurotransmitters.
2.
Reduces
Belly Bloating
Bloating is an issue that an increasing number of people,
especially women suffer from. There are several reasons such as hormonal
imbalance, candida overgrowth, infections of the gut, or unsuitable dietary
choices. Since leafy vegetables have a high amount of potassium, which is an
electrolyte, it helps in balancing the fluids of the body. This helps in
addressing belly bloating.
3.
Improves
Your Skin Health
Beta-carotene, a form of vitamin A which is usually found in
carrots and tomatoes, is also found in green leafy vegetables. While most
people are aware that leaves derive their green color from chlorophyll, most
tend to forget that leaves also change colors. This means that leaves contain
red, yellow, and orange pigments as well and these are highly responsible for
the health benefits offered by leafy vegetables. These pigments give a youthful
and glowing appearance to your skin and even work as a natural sunscreen.
4.
Supports
Bone Health
There’s plenty of calcium present in leafy vegetables that
can help in enhancing bone health. We’ve all grown up learning that a glass of
milk every day is great for bone health. However, a large portion of the
population is plagued with lactose intolerance. Some people also experience
bloating or acidity when they consume milk every single day. The good news is
that consuming leafy vegetables can provide you with the optimal amount of calcium.
Green vegetables also contain vitamin K which is beneficial for the formation
of protein.
Also Read: Reasons Why Organic Cheese is beneficial for your health
Conclusion
Apart from the aforementioned health benefits, green leafy
vegetables are also known to regulate levels of glucose in the blood, support
gut health, and relieve stress. Thus, there is no downside to consuming organic
leafy vegetables. Make sure to include other foods such as organic
seasonal fruits, organic cereals and pulses, and organic seeds and
nuts to derive maximum health benefits.
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