Amino Acide Phenylalanine
Amino acids are organic compounds containing amino and acid groups (usually carboxylic acid). There are about 500 types of amino acids that are predominantly non-physiological. In addition, many important physiological amino acids not used in protein. However, in biochemistry, the term "amino acid" generally refers to any one of 20 types of monomeric units are most commonly used to build proteins. Glutathione
All amino acids have a similar chemical structure, containing a central carbon atom and this carbon is attached a carboxyl group, which is composed of carbon and oxygen, and an amino group which is made from nitrogen and hydrogen. Amino acids linked by chemical bonds to form proteins called peptides. This bond is very difficult to resolve, but the acids, enzymes, and other agents capable of breaking the bonds of the instance when the digestive process. At amino acid side chains provide different chemical properties of each affecting bbagaimana interact when incorporated into a protein molecule and how cells metabolize it. Phenylalanine
table of contents
1 Type of Amino Acids
2 Biological Functions of Amino Acids
3 Amino Acid Absorption
4 The synthesis of proteins from amino acids
5 Metabolism
Amino Acid Type
Amino acids are divided into three types, namely:
Essential amino acids are amino acids that are not made by the body that needs supplied from food. There are nine essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenilalanin, threonine, tryptophan, and valine.
Non essential amino acid that is an amino acid produced by the body and sufficient though not derived from food. non-essential amino acids are alanine, asparagine, aspartic acid, and glutamic acid
Conditional amino acid is an amino asama which is usually not essential except during illness and stress. These amino acids are: arginine, cysteine, glutamine, tyrosine, glycine, ornithine, proline, and serine.
All amino acids have a similar chemical structure, containing a central carbon atom and this carbon is attached a carboxyl group, which is composed of carbon and oxygen, and an amino group which is made from nitrogen and hydrogen. Amino acids linked by chemical bonds to form proteins called peptides. This bond is very difficult to resolve, but the acids, enzymes, and other agents capable of breaking the bonds of the instance when the digestive process. At amino acid side chains provide different chemical properties of each affecting bbagaimana interact when incorporated into a protein molecule and how cells metabolize it. Phenylalanine
table of contents
1 Type of Amino Acids
2 Biological Functions of Amino Acids
3 Amino Acid Absorption
4 The synthesis of proteins from amino acids
5 Metabolism
Amino Acid Type
Amino acids are divided into three types, namely:
Essential amino acids are amino acids that are not made by the body that needs supplied from food. There are nine essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenilalanin, threonine, tryptophan, and valine.
Non essential amino acid that is an amino acid produced by the body and sufficient though not derived from food. non-essential amino acids are alanine, asparagine, aspartic acid, and glutamic acid
Conditional amino acid is an amino asama which is usually not essential except during illness and stress. These amino acids are: arginine, cysteine, glutamine, tyrosine, glycine, ornithine, proline, and serine.
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