Why Slow Juicer are Most Reliable and its Advantages?
Slow Juicer, also called juice extractor, is an appliance used to extract fresh juice from almost all edible items like herbs, fruits, and vegetables. There are some juicers that can also work as food processors. The slow juicer was invented by a juicer making company called “Champion” in the year 1954. In this type of juicer, fruits and vegetables are passed through a chute and crushed with the help of an auger. The juice and pulp are separated by slow squeezing. Then, the pulp is pushed into a separate container and juice is passed through a mesh. It is considered more reliable than the most commonly used and fast centrifugal juicer as it retains the nutritional value after juicing the produce. It is known by different names such as masticating or cold press juicers.
Slow Juicer, also called juice extractor, is an appliance used to extract fresh juice from almost all edible items like herbs, fruits, and vegetables. There are some juicers that can also work as food processors. The slow juicer was invented by a juicer making company called “Champion” in the year 1954. In this type of juicer, fruits and vegetables are passed through a chute and crushed with the help of an auger. The juice and pulp are separated by slow squeezing. Then, the pulp is pushed into a separate container and juice is passed through a mesh. It is considered more reliable than the most commonly used and fast centrifugal juicer as it retains the nutritional value after juicing the produce. It is known by different names such as masticating or cold press juicers.
Advantages:
- Juice with a long shelf life
Unlike a centrifugal juicer, the low speed and enclosed space of a slow juicer minimize the contact between the air and the juice and thus discouraging oxidation reactions from taking place. The lower level of oxidation means that the juice will take more time to get spoilt.
- Low level of noise
The best thing about the masticating juicer is that it is less noisy than other juicers especially centrifugal ones whose motor runs around 1000 RPM to 1200 RPM. On the other hand, the masticating juicer's motor speed is only between 40 RPM to 100 RPM and this low speed makes it operation noiseless. While using it, your sleep or conversation will not be disrupted.
- Extracting juice from leafy vegetables
One of the most frequently overlooked advantages of slow juicers, which makes it different from others is their ability to extract juice from nutritious green leafy vegetables like kale, celery, or spinach. It is almost impossible to do this in a centrifugal juicer as the fibers of these food items can clog its blender and damage it.
The global market for slow juicer is expected to grow at an annual growth rate of about 10% during the forecast period of 2019-2027. Rising awareness amongst people regarding healthy living and increasing disposable income are a few of the factors that is propelling the growth of this segment.
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