What Makes IR 36 Non Basmati Rice Everyone’s Favorite
Through
hybridization of IR8 Rice with 13 other parent varieties taken from six
countries, Padma Shri recipient Dr. Gurdev Khush prepared IR 36 Non Basmati
Rice, a variety that evidently sported resistance to numerous major pests
and insects, and diseases, augmenting rice yields in India and motored down the
prices of staple food for Pan-Asian families.
A Super Rice Is
Born
Not
only for those who Buy IR 36 Non Basmati Rice to shape it
into diverse cuisines, but it also proved to be a boon for entities in
agriculture sector e.g. farmers, stockers, distributors, etc. in countless
aspects and dimensions. In addition to its protective mechanism towards pests
capable of majorly reducing the output, IR 36 Non Basmati Rice also
matures rapidly. It takes about 105 days as compared to the usual 130 days of
IR8, and 150-to-170 days for other traditional varieties. Furthermore, IR 36
Non Basmati Rice produces the slender grain dimension that is preferred by
many various communities worldwide as their favorite.
The Widespread
Popularity
For
the very magnificent combination of the characteristics just mentioned, IR
36 Non Basmati Rice soon became one of the most widely planted food crop
varieties globally, in a very short span of time. In 1981, more than 110,000 km
square of the agricultural landscape of the world was devoted to the plantation
of IR 36 non basmati rice. For its unprecedented popularity among the
rice lovers, IR 36 non basmati rice superseded numerous indigenous
strains and genetic diversity previously found in rice paddies. Per the
estimation, beyond 100,000 indigenous strains were grown in 1960 alone, which
was superseded by IR 36 non basmati rice and other hybrid varieties.
P.S. Know the latest IR 36 non basmati rice prices to
understand its economical aspect too, which makes it one of the most exported rice
varieties in the world. You can visit any B2B e-commerce website, or just click
on the references listed below.
Ref.
Export.com
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