OxySorb - Oxygen Absorbers for Food Storage & Packaging
In food manufacturing and supply chain if we talk about food storage and packaging materials, food freshness and longevity are the most common problems we found. Oxysorb - Oxygen absorber brings revolutionary changes in food packaging. Oxysorb is used as primary packaging material and it provides an effective way to preserve the quality and shelf life of various types of food products.
What is an oxysorb – oxygen absorber?
OxySorb is USFDA and Non-Toxic Oxygen absorber, which is a small packet that contains iron powder, salt, and other catalysts. It is designed to absorb oxygen within a sealed package whether it will be manually or vacuum sealed, by creating an oxygen-free environment and by minimizing the presence of oxygen, it helps prevent food spoilage, oxidation, and the growth of microorganisms, and ultimately extending the shelf life of packaged food items.
Key Benefits of Oxygen Absorbers for Food Storage
The primary advantage of using oxygen absorbers in bulk food packaging or food storage is their ability to extend the shelf life of perishable goods. Oxygen is a key factor in the degradation of food, causing colour changes, rancidity, and the growth of mold and bacteria. Oxysorb -Oxygen absorbers create an anaerobic environment, slowing down the oxidation process and preserving the freshness and flavour of the packaged food.
- Keeps Nutritional Value as it is
Oxygen can degrade essential nutrients in food, such as vitamins and antioxidants. By removing oxygen, Oxysorb help preserves the nutritional value of packaged food, ensuring that end customers receive the full benefits of a healthy diet.
- Helps to prevent Mold and Microbial Bacterial Growth
Moisture and oxygen are breeding grounds for mold and bacteria, leading to food spoilage and potential health hazards. Oxygen absorbers eliminate the oxygen, significantly reducing the risk of microbial growth and enhancing food safety.
How Oxysorb Work
OxySorb contains iron powder, salt, and a moisture-absorbing agent. When the first time we takeout from the packaging we need to expose it to oxygen (keep it outside for 10 minutes), the iron powder will start to oxidize, creating iron oxide and heat. Then we need to put it in packaging so it will start an exothermic reaction that removes oxygen from the surrounding environment, effectively lowering the oxygen levels within any sealed package.
Choosing the Right Food Packaging Materials
- Selection of Packaging Material
Food packaging materials and Selecting them appropriately is crucial for maintaining product quality and safety for a longer time. When using Oxysorb-oxygen absorbers, it is important to choose packaging materials that provide an effective barrier against oxygen transmission. Materials such as vacuum-sealed bags, foil pouches, and airtight containers are commonly used in conjunction with oxygen absorbers to create an optimal food storage solution.
- Advantages of Using Oxygen Absorbers in Food Packaging
Adding oxysorb into your primary food packaging offers several advantages. Firstly, it helps preserve the sensory characteristics of the food, including taste, aroma, and texture. Secondly, there is no need for artificial preservatives, as the absence of oxygen slows down the deterioration process. Finally, it minimizes food waste by extending the shelf life, allowing consumers to enjoy fresher products for a longer duration.
Common Applications of Oxygen Absorbers
Food Storage at Home
Oxysorb - Oxygen absorbers are widely used at home in India to maintain the freshness and quality of various items like grains, spices, dried fruits, and nuts. They provide a cost-effective solution for long-term storage, without any risk of spoilage and food waste.
Bulk Food Packaging
Corporate-level food manufacturers and distributors utilize Oxysorb - oxygen absorbers to Increase the shelf life of their packaged products, ranging from snacks and baked goods to processed meats and dairy items. Oxygen absorbers help ensure that consumers receive products with their optimal freshness and taste.
To conclude, Oxygen absorbers have emerged as an invaluable tool in the realm of food storage and packaging. By eliminating oxygen, they significantly extend the shelf life, preserve nutritional value, and prevent the growth of mold and bacteria. Whether for home use, commercial purposes, or emergency preparedness, oxygen absorbers provide a reliable solution to maintain food quality and reduce waste.
Comments