Collagen Market to Hit $7.4 billion by 2030
The global collagen market,
valued at USD 5.1 Billion in 2023, showcases a remarkable growth projection,
anticipated to escalate to USD 7.4 Billion by 2030, indicating a robust
compound annual growth rate (CAGR) of 5.3% during the forecast period. The
global demand for collagen is escalating due to a convergence of factors
spanning health and wellness trends, an aging population seeking remedies for
age-related concerns, the beauty and cosmetics industry's reliance on collagen
for anti-aging products, and the integration of collagen into functional foods
and beverages to cater to nutritional needs.
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Key Market Players
The key players in the market include Ashland (US), Darling
Ingredients (US), Tessenderlo Group (Belgium), Gelita AG (Germany), Nitta
Gelatin NA Inc (Japan), Nippi Collagen NA Inc (Japan), DSM (Netherlands), Titan
Biotech (India), BioCell Technology, LLC (US), Vinh Hoan Corporation (Japan),
Amicogen (South Korea), Collagen Solutions (UK), Weishardt Holding SA (France),
Regenity (US), Lapi Gelatine S.p.a (Italy), BioCell Technology, LLC (US),
Peptech Colageno do Brasil Ltda (Brazil), Athos Collagen Pvt. Ltd. (India),
Kayos (India), Vital Protein LLC (US), Copalis (France), Evonik Industries
(Germany), Ewald Gelatin GMBH (Germany), Sysmatese (France), and ALPSPURE
LIFESCIENCES PRIVATE LIMITED (India).
US is poised to maintain its dominant position within the
North American collagen market throughout the forecast period
The expansion of the pharmaceutical sector in the United
States can be attributed to the rising incidence of chronic diseases and
advancements in drug delivery technology. Collagen finds extensive use in the
medical and pharmaceutical domains, including applications in collagen
biomaterial, wound care, pain management, combating bacterial pathogens, and
addressing surgical adhesions. The increasing prevalence of conditions such as
arthritis and obesity is expected to boost the demand for collagen and collagen
proteins in the region, given collagen's effectiveness in treating rheumatoid
arthritis and fragile bones. Additionally, various collagen proteins play
diverse roles in dietary supplements and nutraceutical ingredients. In
dentistry, collagen peptides serve as hemostatic agents, facilitating rapid
blood coagulation in arterial bleeding, especially those extracted from fish
and administered orally. The versatile properties of collagen, including
elasticity and reparative capabilities, make it widely applicable in dentistry.
The marine segment in the collagen market is poised for
remarkable growth with the highest CAGR in the upcoming forecast period
The marine source of collagen has swiftly emerged as the
frontrunner in the collagen market, experiencing unparalleled growth for
several compelling reasons. Its sustainability, derived from fish by-products
that minimize waste, aligns with the growing environmental consciousness among
consumers. Renowned for its high bioavailability, marine collagen is easily
absorbed by the body, making it an efficient choice for supplementation. Its
versatility allows for diverse applications in dietary supplements, cosmetics,
and medical products, catering to a broad spectrum of consumer needs.
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The nutritional products segment within the collagen
market emerged as a pivotal force in 2022, steering the market's momentum
The escalating demand for collagen in nutritional products
worldwide can be attributed to a confluence of factors. With a growing
awareness of collagen's pivotal role in maintaining skin elasticity, joint
health, and overall vitality, consumers are increasingly turning to collagen
supplementation. This trend is particularly pronounced among the aging
population seeking preventive measures against signs of aging, as collagen
production naturally declines with age. Simultaneously, the fitness and
wellness boom has propelled collagen into the spotlight, as athletes recognize
its potential to support joint flexibility and aid in post-exercise recovery.
This multifaceted appeal, combined with collagen's adaptability in various
forms and its integration into skincare and beauty regimes, has fueled its
surge in demand as a key ingredient in nutritional products.
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