Antifreeze Proteins Market Global Industry Analysis, size, share and Forecast 2020-2027

The global antifreeze proteins market report researches and evaluates the impact of the COVID-19 outbreak on the antifreeze proteins industry, involving potential opportunity and challenges, drivers and risks. The report also includes several valuable information on the antifreeze proteins market, derived from numerous sources. The research report studies the competitive environment of the global antifreeze proteins industry based on the company profiles and their efforts on accelerating production volume.

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Antifreeze proteins are defined as a structurally diverse group of proteins that have the ability to recognize ice crystals and bind to different crystal planes, depending on the species of protein, thus inhibiting the growth of ice crystals within a specific temperature range. The antifreeze proteins reduce the freezing point temperature and are found in numerous organisms, such as invertebrates, fungi, plants, bacteria, and fish. They are also present in different types of fishes, invertebrates, and plants and prevent them from freezing in cold weather or cold water.

Key Players of the Global Antifreeze Proteins Market

The global antifreeze proteins market report provides an overview of the leading players in the market including AquaBounty Technologies, Inc., Sirona Biochem, Kaneka Corporation, Unilever, A/F Protein Inc., Huacheng Jinke Technology Co., Ltd., Shanghai Yu Tao Industrial Co., Ltd., ProtoKinetix, Inc., Beijing Shenzhen Yago Technology Limited, and Kodera Herb Garden Co., Ltd. among others.

The significant factors contributing to the growth of the global antifreeze proteins market include increasing usage of antifreeze proteins as an effective chemical adjuvant in cryosurgery, remarkable properties of antifreeze proteins, and the continuous technological advancements to enhance fish farming, especially in the cool weather. Additionally, the strong demand for antifreeze proteins among numerous industries including food, healthcare, and cosmetics is further energizing the demand of the market over the coming years.

Antifreeze proteins are often used to deal with the problem and preserve food products in frozen form without any texture loss. The anti-freeze proteins in the food industry, such as in ice cream, frozen fish, and meat & frozen bread, to maintain the consistent quality of the foods products. In the healthcare sector, these proteins are used to store the cells & tissue for surgery of skin transplant and storage of various vaccines. Furthermore, the increasing investment in research & development and the strong demand in emerging markets are further surging demand of the market. On the other edge, the high production cost and inadequate use in food applications will restrain the growth of the global antifreeze proteins market.

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Market Segmentation

Global Antifreeze Proteins Market Report Segment by Type:

• Type I
• Type III
• Antifreeze Glycoproteins
• Others

Global Antifreeze Proteins Market Report Segment by Form:

• Solid
• Liquid

Global Antifreeze Proteins Market Report Segment by End Use:

• Medical
• Cosmetics
• Food
• Others

Global Antifreeze Proteins Market Report Segment by Source:

• Fish
• Plants
• Insects
• Others

Global Antifreeze Proteins Market Report Segment by Region:

• North America

• United States of America
• Canada

• Asia Pacific

• China
• Japan
• India
• Rest of APAC

• Europe

• United Kingdom
• Germany
• France
• Spain
• Rest of Europe

• RoW

• Brazil
• South Africa
• Saudi Arabia
• UAE
• Rest of the world (remaining countries of the LAMEA region)

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