Acerola Fruit Origin and Nature

Acerola fruit is a cherry but it grows on shrubs. It is also called anti-stalking or Maple Cherry and has many more names.

Due to the particularly high vitamin C content, it is found as a nutritional supplement as well as in numerous cosmetic products and is becoming more popular.

Acerola berry is common in many areas including Mexico, Guatemala and Texas, the Acerola shrub is also found in Panama, Brazil and Jamaica.

However, it differs strongly in terms of their growth.

While the shrub is rather vine-like in Texas or northern Mexico, you can also find small to large shrubs and even trees in other places, according to Farmpally.

The occurrence is very different and it thrives with great dryness as well as on river banks, flat land forests or mountain slopes.

The altitude is also wide-ranging, as it has no problems with the climate from the lowlands to 1600 metres.

The Acerola shrub is evergreen and usually reaches a height of about 3 metres.

In exceptional cases, it can also grow up to 10 metres. The bark of the shrub is rather smooth but has small cork pore that stands out.

The branches, on the other hand, are filled with trichomes, which, however, fall off the older the tree becomes.

The inflorescences of the Acerola shrub are doldig and consist of four to six flowers and the stone fruits are spherical.

They can be up to 15 mm in size and are smooth. The Acerola berry fruits, on the other hand, may have a peculiarity.

Acerola Uses and Benefits

Acerola berries belong to the variety which can have the most vitamin C content.

In 100 grams of fresh juice, up to 4500 mg of vitamin C are included.

The Acerola fruit which is edible but unfortunately, it's perishable, meaning that it cannot be really exported, as it would quickly spoil.

Therefore, the fruit is used in industries for the production of juice or the acerola powder.

The powder was first produced in the spray drying process, however, the freeze process has now prevailed as it is more gentle.

In addition, the fruits or Acerola products are also very much used as vitamin enrichment as well as as an additive for ice cream, jam or to enhance the aroma of other fruits or juice.

Conclusion

Acerola fruit or also called Acerola Cherry, is very known for its high content of vitamin C.

It has an antioxidant effect, strengthens the immune system, improves the skin appearance and ensures healthy joints, and also, the cardiovascular system is being strengthened.

In addition, studies have found that vitamin C is important against cancer and can therefore be used preventively, A. Chaktty concluded.