Why is the Chocolate Cake Recipe Your Go-To Recipe?

There is something unique & special about the chocolate-laced cakes. The moment, you bake them at home, they simply vanish out of the blue. It is as if the moment, you turn your back on them, they are gone from the thin air.

In this blog, we will be reading about how you can prepare the sponge cake with chocolate in it. 

Chocolate sponge cake recipe

Below is our interesting, but simple chocolate sponge cake recipe. Do give it a try, this weekend at your home. Trust us, it is quite simple & easy to prepare, provided that you have all the ingredients with you at home. 

Ingredients:

4 large eggs

2 cups white sugar

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

¼ cup unsalted butter, cut into pieces

2 teaspoons vanilla extract

⅓ cup cocoa powder

Preparation:

Take a bowl and place all the dry ingredients inside.

Use a beater to beat the eggs.

You can add sugar.

Add, the baking powder, and salt.

Preheat the oven to 180 degrees Celsius.

Bake for 20-25 minutes.

Then use a toothpick and check it is done.

Allow it to cool.

Tips on storing the cake

You can keep the chocolate sponge cake moist by using cake flour. You do not want to mix too many items in there. Besides, you must maintain the right baking temperature. Finally, you must not overbake the cake.

You need to ensure that there is moisture between the cake layers and then frost the cake right away using the best whipped cream in town. It is also important that you store the cake in the right way.

We now share some interesting tips about storing & preparing the cake moist. You can store them inside a tight container. You do not want the air particles to enter inside. Though you may notice your friends or even professional bakers placing the cake, and other items inside the oven itself, we suggest that you go with containers.

The idea here is that it does not become dry, and soggy.

The cake can be stored for more than a few days, or even a week, inside the fridge without worries. You may, however, consume it as earliest as possible, unless you are saving some for your loved one.

We love this cake, and provide you one more reason to do so because it is versatile. That is right.

You can use it for preparing other cakes as well. The list can go on if you want. Besides, you can use it in the form of cupcakes.

Finally, you can use it as a decoration on the plates. Whatever, it may be, the sponge cake forms an integral part of any Indian kitchen. When you learn baking, it is the first cake that you usually prepare.

Conclusion

This is it. We have ended our post on the chocolate sponge cake and we hope that you liked it. We have provided you with a simple recipe, and some pointers for you to consider about this cake.

It is a flexible cake that can do wonders for your baking powers. That is right. The sponge cake is used as a layer for baking several other cakes as well. So, take your time to master the confection cake, and you will become a professional baker in no time.