Choco Chips Biscuit - An Interesting Recipe

The chocolate chip biscuit is one of the most sought-after baked food items in any Indian home. It is flavoursome, wholesome, and even filling. You just have a few of them, with a glass of milk, and you are done for the evening.

In this post, we will be reading about a simple choco chips biscuit recipe, and we have provided you with some bonus tips & ideas for that perfect cookie.

Chocolate chip biscuit recipe

Ingredients:

●       ½ cup softened butter

●       2½ tbsp castor sugar

●       1 egg

●       1¼ cups flour

●       ½ tsp baking soda

●       2 tbsp milk

●       ¼ cup Cadbury Choco Block

●       ½ cup Cadbury Choco Chips

Preparation:

1. Take a bowl, and place the castor sugar in it along with the butter.
2. Mix the ingredients.
3. Then add the egg.
4. Use baking soda and flour.
5. Now, mix everything together.
6. You can mix the wet ingredients.
7. When you feel that the dough is somewhat dry, then add some milk.
8. Add the blocks and chips.
9. You can then refrigerate the dough for 30-40 minutes.
10. Take a baking tray and line it with parchment paper.
11. Preheat the oven to 180°C.
12. Place small balls of the dough on the baking tray with some gap in between each of them.
13. Bake for 10-12 minutes. Allow to rest for 8-10 minutes, and then remove.
14. Your cookies are ready.

Tips to make your cookie dough taste better

Sometimes, you find yourself in a dilemma about the biscuit dough from the start. This is when, you will want to know some ideas or tips that can help you prepare the most delicious cookie dough, right at your home.

We can assure you, that there is no need to buy that readymade cookie mix, which is fine. But, when you can make the dough yourself in your kitchen at your own home, then why not?

1)      Add brown sugar: Our first tip would be to add brown sugar to the dough. That is right. When you add some brown sugar to your dough, it provides that additional sweetness to it. Besides, it helps in aiding the texture of the dough. The dough becomes more moist, and you can find the flavour exciting when you bite into the cookies. Once you have added the brown sugar, you can melt some butter if you want. This makes the dough chewier to provide you with cookies that come with a bite.

2)      Use the extract: When you find that the biscuits or cookies come with a processed aftertaste, then you can add some mint or almond. You can add the extract of your choice. They can sweeten things up for you.

3)      Refrigerate the dough: When you have mixed all the ingredients together, then you may want to place the dough in the refrigerator for a few hours. Doing that ensures, that the elements mix inside with each other very well.

4)      Salt it before baking: You can add some salt when you are about to bake the biscuits or cookies in the oven.

5)      Reduce baking time for extra soft cookies: When you have elderly people at home, who prefer soft biscuits or cookies, then you can remove them a minute or two earlier, before the baking time.

Conclusion

There you go. We have provided you with a simple chocolate biscuit recipe. We hope that you would try it at home, and share it with your family members. Your kids will love you more for doing that.

Besides, we have provided you with a list of tips & ideas that can help you get your biscuits to taste better than before. Go ahead, and try the cookie recipe, and blend them along with our tips.

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