Since Caviar is delicate and transient, a gathering of Japanese researchers, had some expertise in essential nourishment has concocted an innovative method to reestablish and look after it, by drying the eggs of Sturgeon "Caviar" by drying it , which is to some degree confounded procedure and done by introduction to a temperature delivered by a specific light wave, in exceptional events, for a long time, and in the wake of cooling it with dry air, it is pounded in extraordinary apparatus with gl

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