Khoa: All About Khoya Use, Benefits And Features

Sweets and Desserts: Khoya is a key ingredient in many traditional sweets, especially where tasty, flavorsome filling is used. The rich and creamy texture enhances the taste and adds a distinctive flavor to these desserts. Filling for Pastries: Khoa/Mawa is ideal for pastries. If Khoya is blended with sugar, nuts, and aromatic spices, it creates a delicious stuffing for sweets of different types. It is a savory and healthy substitute for paneer in making filling. When buying Mawa from stores or markets, it’s essential to purchase it from reliable sources like Milkio Foods. Fresh and high-quality khoya should be clean, have a consistent texture, and be free from any off-putting odors.