The owner of Snobar sets an inspiration to learn from

It is hard to believe that a businessman who cooks just for joy achieves remarkable success in his life. If we say this for a chef than it is quite relatable but when it is said for a highly successful entrepreneur it is quite odd. 

Why cooking?

Being a businessman Edmond Masjedi has many ups and downs in his life and to get relief from his work and stress he preferred cooking. A successful personality like Edmond Masjedi also has a lot of psychological stress because of his hands in different business ventures and his work in the spotlight by his competitors. Cooking is a way for him to get rid of various stresses and get relaxed by preparing some delicious food for his friends and family. 

How Snobar came into action?

His idea of spending time with family by taking off from work became the reason for his success. It was a nice evening when he tried to prepare a dessert for his wife Shanon. In the urge of trying something new, he mixed alcohol with ice-cream which resulted in an uncommon mixture which was truly delicious. 

It was a day that changed everything and gave his career a new direction. Then with the help of some mixologists and food experts, his experiment was finally approved and liked by everyone around the globe. 

And eventually, it gave him the foundation of a successful enterprise that was named Snobar. It is a brand in the world that has some of the most unique cocktails that include mojito, pink squirrel, cosmopolitan, and some more. He now owns a successful ice-cream parlor where there is a long queue of people who wants to enjoy some unique drinks and that too at affordable prices. 

This is how his simple passion for cooking took his career to the greatest height. Besides cooking, he also loves to travel and learn new languages. 

Content Source: https://www.evernote.com/shard/s714/sh/97fd1996-fe9f-ba55-a42b-2df63e1d0ce8/f8e9e593778aba651bbc44c07605ca15