The complete guide get FSSAI license with help of ASC Group
Therefore,
food safety is of vital importance in India if the food business is to thrive.
To this regard, the necessity of an FSSAI registration
can be regarded as a vital step. It furthermore important to understand that the
FSSAI is responsible for the operations of food security for the entire food
related industries for India because all the foods going into the markets
should meet the standard safety aspects in relation to consumption. In this
article, the author seeks to explain what FSSAI registration entails, some of
the requirements for applying, and what it is beneficial to food organizations.
What is
FSSAI Registration?
FSSAI
stands for the Food Safety and Standard Authority of India, and the
registration of Food businesses is mandatory in India. This ensures that the
food business is up to standards and has met the regulations of the FSSAI. This
registration is mandatory for companies that handle food in any form; these
include producers, processors, packagers, storage, and sellers of food items.
FSSAI registration is simple and open for any concern whether small or big,
local or international traders selling food items on the street, business with
food joints, and even manufacturing industries.
The
FSSAI Registration Process
Obtaining
FSSAI registration involves a few simple steps:
- Determine Eligibility: The procedure for registering a food business depends on whether the business is small or large and on the kind of business that is to be registered, the registration is done either under FSSAI registration or FSSAI licensing. Small businesses and start-ups, for instance, apply for registration with FSSAI while larger businesses and those conducting higher risk activities need a license with FSSAI.
- Prepare Documentation: Aim to procure all required documents as we make the application: IDs, proofs of business ownership, list of food products you wish to produce or sell and a well-composed business plan inclusive a food safety management system.
- Submit Application: Completing FSSAI registration/ license application form – This can be done through the FSSAI’s website where applicants can fill the forms online. It is suggested to provide all the necessary and correct information, otherwise it may take longer time to process.
- Inspection and Verification: After submitting the application, an FSSAI official can also visit the premises to confirm the authenticity of the information on the application and compliance with the standards on food hygiene.
- Receive Registration Certificate: Upon meeting the provisions of the FSSAI registration, you will be issued with the FSSAI registration number/ license. This document must be printed and placed in a conspicuous place where everyone can see it at your place of business.
- Legal Compliance: FSSAI registration guarantees your Food business enterprise has been accredited by the laws enshrined in the Indian constitution. Also, the failure to adhere to health standards can lead to the imposition of stiff measures such as fines and shutdown of businesses.
- Consumer Trust: Having an FSSAI registration or license helps in giving nutritional information with the label and thus makes your food business more genuine. Consequently, customers are often inclined to be loyal to those businesses who maintain standards of food hygiene since that would consist in their personal benefit.
- Marketability: FSSAI offers certification which gives any food item that is registered exclusive acceptability over all other products. This is an indication that you upheld high walls of cleanliness and safety measures which could be a strength in the market.
- Business Expansion: With FSSAI registration, one is also in a good position to expand on the business transactions. It provides you company with the ability to diversify into new territories in terms of markets and customers both locally and globally. Some of the big players in the retail section and the distributors especially the ones dealing with foodstuffs will only do business with you if you have FSSAI licence.
- Improved Food Safety: That means that when you implement the rules of FSSAI, then you are guarding the food you are selling and which people will be consuming. This cuts down the probabilities of people getting affected by diseases related to consumption of contaminated food and also the general quality of your products.
Depending on the scale and nature of your business, there are different types of FSSAI licenses:
- Basic FSSAI Registration: This is for small food businesses with an annual turnover up to INR 12 lakhs – FSSAI Food Business Operator Licence. It would be especially suitable for small food processors meat sellers, grocery stores or food stalls and hawkers.
- State FSSAI License: This licence is sought for food processing enterprise which has a turnover of not less than 12 lakhs and not more than 20 crores. Occupational health is a state health system and is applicable to companies operating within a single state.
- Central FSSAI License: Businesses within the food segment earning more than INR 20 crores in turnover must secure a central license. This license is also required for food businesses that engage in the importation and exportation of food or have their companies located in different states.
Comments