Sassarosso Restaurant in KL, Malaysia to Host Wine & Beer’s Appreciation Brunch 5th June
Kuala
Lumpur based Italian restaurant and wine retailer, Sassorosso Restaurant will
host a Wine & Beers’ Appreciation Brunch this Sunday June 5, 2016 from 12
pm to 3 in the afternoon. The event will see host Guido Betti, owner and
producer of the fine dining restaurant to feature Tuscany wines (particularly
Tuscany Betti Chianti Riserva and BettiPrunideoSangiovese) during a free flow
of the Brunch. Craft beers Magni La Chiara (white) and MagniL’Ambrata (Double
Malt) will also be served in their special brunch menu available on their
facebook page. The price is set at RM198+ per adult.
Sassorosso
has been cited as one of the best restaurants in Kuala Lumpur by some local bloggers like Jes One Stop,
popular for hertravel blog. The restaurant is open daily at 12 to 3pm and 6pm
to 11pm from Monday to Thursday, 12-3pm and 6pm to 12am on Fridays, 6pm to 12am
on Saturdays and 12-3pm and 6pm to 11pm on Sundays.
About Sassorosso Restaurant
Sassarosso
Restaurant is created by Chef Giovanni Koromitas who has 23 years of experience in the restaurant
industry. Opened in 2007, the restaurant has been shortlisted in Best Italian
Restaurant category of Time Out KL Food Awards from 2009 up to 2012. Sassarosso
accepts weddings, corporate events and private functions so they can enjoy
Italian dishes and fine liquor choices. For more information. http://www.sassorosso.com.my/
Contact:
Giovanni Koromilas
03-21 666 428 & 012 306 5200
ask@sassorosso.com.my
9 Lorong Yap Kwan Seng
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