Safety Guidelines for Your Commercial Refrigeration System

People owning food businesses know how important it is to follow safety procedures when handling commercial refrigeration systems. Undoubtedly, industrial machinery can go wrong, but proper maintenance accompanied by safety practices can help avoid any significant consequences. Otherwise, frequent minor emergencies will turn into more massive blunders and cost you a fortune. That’s why top commercial refrigeration services worldwide also guide their clients on using the equipment with care. 

Let’s learn the safety guidelines they have for you!

Avoid Any Obstruction in the Way of Fans

Fans are responsible for maintaining the necessary airflow and ideal cooling temperature in the unit. But when something outside obstructs their path, they fail to push out the hot air to keep the inside cool. As a result, the higher temperature inside damages the food and calls for immediate commercial refrigeration repair. Thus, to prevent such slight safety negligence from causing a blunder, ensure enough space around the fans so they can function correctly. 

Use Protective Gears When Handling the Refrigerator

Suppose your business occupies a walk-in cooler or freezer. In such a case, your staff will require to enter a cold place numerous times a day and spend a significant amount of time in sub-zero temperatures. Being cautious about their well-being, you should provide them with the necessary protective gear. It can be anything like a coat, gloves, or other protective wear. 

Watch Out for Leaks and Related Damages

If you want to avoid unnecessary repair or replacement, keep a close watch on leaks in the system. Leaks can lead to mold growth, and ultimately, several health hazards. Hence, if you detect any, make sure to turn to a trusted professional who plugs it and removes the standing water. 

Ensure Food Safety via Optimal Temperature

As much as you care for the equipment, take care of the food stored in it. Talk with your go-to experts about the ideal temperature of commercial walk-in coolers, freezers,  refrigerators, and HVAC in Palm Beach County and Broward County, Florida. They will ask you to set your coolers and refrigerators’ temperature between 36-45 degrees Fahrenheit. And, when it comes to freezers, you should keep it somewhere between zero to – 10 degrees. 

Invest in Emergency Alarms for Your Refrigeration System

Besides routine maintenance, invest in emergency alarms installation services. It will be of great use if you own food business in South Florida with massive walk-in refrigerators. What if one of your staff members gets stuck inside? The alarm will help detect and alert about such happenings and protect your employees. 

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