Polished Paella Pans Vs. Enameled Paella Pans

The use of a suitable paella pan is the best strategy to enjoy your tasty paella. Paella pans are wide and shallow pans due to this reason the rice is cooked evenly. It is possible to prepare the perfect paella dishes in the same. The preparation of the perfect paella recipe depends on the type of paella pan which you are using. When you are buying these pans, you need to think about the number of people you are going to feed and also the medium of cooking, which you will use like a stove, a barbeque, or a gas. These pans are made from steel. You can purchase a polished paella pan or an enameled paella pan based on your requirements. Each one has its unique features.

 

Polished Paella Pan - These are the classic types of pans. This paella pan is made from polished steel and is best for paella because the heat gets distributed quickly and evenly. It is one of the traditional pans used to prepare Valencian paella. The majority of the chefs use this pan because these pans give less burn protection, so when chefs make paella, they get a burned crispy layer of rice at the bottom, which is called "Socarrat". This gives a crunchy taste to the meal, and you get a yummy and delicious paella. Polished paella pans need more attention than the enameled paella pans and a bit cheaper.

 

Enamelled Paella Pans - Enamelled paella pans have gained popularity. These pans have a coating of thick enamel. This gives protection from rust and improves its non-sticking ability. Enameled Paella pans can be cleaned easier than the polished ones. There is no need to oil it after the use. It is possible to clean easily with soap and water. When the paella is cooked in these pans, no need to worry about its burning because it gives protection. The enameled paella pans are a source of convenience for the user. These pans are more durable than their polished counterparts. Even you can use the enameled types in the ovens if you want to do something innovative, like making a pizza paella. For more details visit here: https://www.pansrecommend.com/best-paella-pans/.

 

Which Paella Pan Is The Best?- Each has its capabilities. Both are perfect in their way. If you are a beginner, it's better to buy an enameled one, as you find it easier to maintain it. Even you do not have to put extra efforts to oil it to prevent rusting. As far as professional chefs are concerned, they can use both types of paella pans because they are familiar with the usage of each type.   

Thus to relish the perfect paella, you must make use of the paella pan on different occasions, whether it is a friend's party or you are working as a professional chef to cater to the needs of many people. Both of the paella pans help in achieving perfection in your cooking process and thereby improving the quality of your paella dish.