Non-Stick Magic: The Ultimate Tawa for Effortless Cooking
A non-stick tawa, also known as a non-stick
griddle or pan, is a type of cooking utensil designed to prevent food from
sticking to its surface during the cooking process. It is commonly used to
prepare various types of flatbreads, such as roti, chapati, paratha, and dosa,
among others.
The primary feature of a non-stick tawa is its
non-stick coating, which is typically made of materials like
polytetrafluoroethylene (PTFE), commonly known as Teflon. This coating provides
a smooth surface that reduces the need for excessive oil or butter while
cooking and makes it easier to flip and remove food without it sticking to the
surface.
Non-stick tawas come in various sizes and
designs, and they are typically used on gas stoves or electric cooktops. It is
essential to use wooden or silicone utensils while cooking on a non-stick kadhai to avoid
scratching the non-stick coating, which could reduce its effectiveness.
To maintain the non-stick properties and
prolong the lifespan of a non-stick tawa, it is advisable to follow these tips:
Avoid using metal
utensils: As
mentioned earlier, metal utensils can scratch the non-stick coating. Opt for
wooden or silicone tools instead.
Handwash only: Avoid putting the tawa in the
dishwasher, as harsh detergents and high heat can damage the non-stick coating.
Instead, gently wash it with a soft sponge and mild dish soap.
Use moderate heat: Cooking at very high temperatures
can damage the non-stick coating over time. Use medium to low heat settings for
best results.
Avoid cooking sprays: Cooking sprays can create a sticky
residue on the tawa's surface, affecting its non-stick properties. It's best to
use a small amount of oil or butter if needed.
Store properly: When storing the non-stick tawa,
avoid stacking it with other cookware or placing heavy objects on top of it, as
this could cause scratches on the surface.
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