Important things to know about Best Premium Quality Tea

Tea is an important part of everyday beverage for most of the population around the world. It is consumed in every form and in every season, but it often gets challenging to differentiate the best premium tea from the regular one. This post is to help you recognize the difference.

Every kind of tea is manufactured differently, their production process is different, and their cultivation is done across the regions. In our fast-growing tea production, it is very common and easy to produce low-quality tea, which makes your hunt for premium quality tea all the more challenging.

There are a few rules to follow when choosing quality teas among a sea of bland sachets. You can get great-tasting teas manufactured from the finest fresh ingredients armed with this expertise. We discussed some of the significant factors utilized in manufacturing premium quality tea.

Important things to know about quality tea

Loose Tea VS Tea Bags

Teabags are nearly always inferior to loose-leaf teas. That's because loose teas are made out of entire tea leaves rather than ground-up dust and fanning. When opposed to tea bags, loose teas are more likely to provide health advantages since they include bigger tea leaf fragments.

"But tea bags are so handy!" some people exclaim. While tea bags are extremely convenient to use, they lack the essential taste and fragrance. When tea leaves are steeped in water, they require space to grow and absorb taste. Teabags tend to suffocate the leaves, making them less flavorful than loosened leaf teas.

Production Process

The conventional technique or the CTC methods are the two ways used to make teas. The traditional process, also known as the orthodox process is gently bruising tea leaves by hand to release enzymes that react with oxygen to color them. This is known as oxidation, and it gives genuine teas their rich, complex tastes. Because the traditional technique is mild and does not damage the entire leaf, it is commonly linked with loose leaf teas. The CTC method, also known as the cut, tear, curl method, grinds the leaves with equipment. This method is commonly employed to produce tea bags, and it frequently results in broken leaves.

Teas made with the traditional way are said to be of greater quality than CTC teas. Because it requires a higher degree of creativity involved, and greater care is taken to maintain the tea leaves' purity.

Organically Grown Tea

Cultivation methods and location — the geographical environment and growth circumstances that contribute to particular tastes — have a direct impact on teas. The aroma of tea can also be influenced by pesticides and herbicides. Because additional chemicals affect the taste of the tea, high-quality teas are usually organic.

Best premium-quality tea has a very distinctive flavor and the taste surpasses any of the regular brand tea. Brew a perfect cup of golden liquid with premium quality tea and seep in the benefits.