The cake is an integral part of a lot of occasions. It's a sweet treat, and just like deserts, it is also taken after meals. Eating cake is part of happy moments. The best thing about cake is that it can be customized in terms of shape, size, and special designs and colors. You can add or remove toppings and ingredients to bring out your taste. Prepare your cakes at home and explore the limitless flavors that include exotic and unique options such as Banana Flip Cake. You can make it colorful, based on any event theme or your favorite flavor in the comfort of your home. In this blog post, we present a simple guide to how to make a Banana Flip Cake. Take a look.

Ingredients

• 1 package yellow cake mix 

• 1 package instant banana or vanilla pudding mix

• 1-1/2 cups milk

• 4 large eggs

FROSTING:

• 1/3 cup all-purpose flour

• 1 cup milk

• 1/2 cup butter

• 1/2 cup shortening

• 1 cup sugar

• 1-1/2 teaspoons vanilla extract

• 2 tablespoons confectioners' sugar

• Whipped topping, sliced bananas

Tools Needed

The tool that you need to get started is Tilt-Head Stand Mixer or Commercial-Stand Mixer for mixing purposes. They are now available at affordable prices in colors that go with countless kitchen designs. Other equipment you need includes measuring cups, measuring spoons, loaf pan, medium bowl, box grater, parchment paper, spatula, wire rack, platter, and a 12-cup pan.

Instructions

• Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. 

• In a large bowl, combine the cake mix, pudding mix, milk, and eggs. Beat on low speed for 30 seconds and on medium for 2 minutes.

• Spread batter into prepared pans. Bake at 350° until a toothpick inserted in the center comes out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper.

• Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature.

• In the bowl of a Tilt-Head Stand Mixer or Commercial-Stand Mixer, cream the butter, shortening, and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes.

• Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. 

Wrap Up

That is all you need to know to start making Banana Flip Cake. Make sure you have all the right tools to make this wonderful and delicious cake and host of other yummy dishes. Although you need some of the tools like Artisan Tilt-Head Stand Mixer or Commercial-Stand Mixer which makes your work much lighter in terms of mixing, blending or whisking. It allows rapid and efficient mixing even with heavy dough or large quantities. In July Offers, you can get Artisan Design Series 4.8L Tilt-Head Stand Mixer (Imperial black) at ₹37,499, down from ₹44,000 INR while the Heavy Duty 6.9 L Bowl Lift Stand Mixer (White) is yours at ₹49,999 INR down from ₹53,000 INR. This offer is exclusively available at www.kitchenaid.in only.