How to Cook Raan Mutton: A Step-by-Step Guide for Delicious Results
Raan mutton, a classic dish known for its succulence and rich flavours, is a perfect choice for special occasions and gatherings. Here's a step-by-step guide to help you cook Raan mutton to perfection:
Selecting the Raan Mutton: Start by ordering mutton online from a trusted source like Cambay Tiger, known for its fresh mutton online. Choose a tender and well-marbled Raan cut for the best results.
Marination: Marinate the Raan mutton with a mixture of yoghurt, ginger-garlic paste, red chilli powder, turmeric, garam masala, and salt. Allow it to marinate for at least 4-6 hours or overnight in the refrigerator for enhanced flavours.
Preparation: Preheat your oven to 350°F (175°C). Remove the marinated Raan mutton from the refrigerator and let it come to room temperature. Place it in a roasting pan lined with foil.
Cooking: Roast the Raan mutton in the preheated oven for about 2-3 hours, basting occasionally with the marinade and pan juices. This slow-cooking process ensures tender and flavorful meat.
Resting: Once cooked, remove the Raan mutton from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in juicier meat.
Serving: Slice the Raan mutton into thick pieces and serve hot with naan or rice. Garnish with fresh coriander leaves and lemon wedges for an extra burst of flavour.
Enjoying the Dish: Dive into the tender and aromatic Raan mutton, savouring each bite of this delectable dish that's sure to impress your guests.
For the freshest and highest-quality Raan mutton, order mutton online from Cambay Tiger. Our raw mutton online ensures you get premium cuts delivered to your doorstep, guaranteeing a delightful culinary experience every time. Try your hand at cooking Raan mutton with Cambay Tiger's finest mutton offerings for a memorable dining experience.
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