HERE’S HOW GREASE TRAP CLEANERS ARE HELPFUL IN WASTE MANAGEMENT
Every year, commercial kitchens and households in
Australia generate 3.3 million tonnes of food waste. The rate of waste
generation is alarming, emphasizing the importance of industrial waste
management services in protecting the environment and community health. Food
waste and grease
trap waste must be handled carefully by waste disposal service
providers because they cause sewer system damage. A grease trap is used to
prevent blockages by collecting waste and preventing it from entering the main
sewer system. Having a grease trap for waste collection is not enough;
professional grease trap cleaners should be hired for better waste management.
Grease trap waste collection
A grease trap collects waste from both residential and
commercial kitchens. Grease trap waste is primarily composed of fats, oils, and
greases (FOGs). They are boxes that are placed inside the wastewater drain that
runs from a kitchen's sinks and appliances to the sewer system. Waste disposal
service providers use grease trap cleaners to keep drains clear. These traps
are constructed from stainless steel, mild steel, plastics, and, in some cases,
concrete.
Places where a grease trap is
required
Grease trap waste is generated in any area where fats,
oils, and grease are present and must be trapped in order to save the drainage
system. It can be found in restaurants, cafes, fast food joints, pubs, hotels,
schools, and colleges. These traps are known by various names among waste
disposal companies, including grease interceptors, catchers, convertors, and
management devices.
Importance of grease trap cleaner
services
Managing grease trap waste is one of the most
difficult tasks for waste disposal companies. Installing grease traps in
commercial kitchens is not enough; they must also be maintained in order to
function properly. The following are some of the reasons why grease traps
should be cleaned:
Foul smell
Grease trap waste contains fat oils and grease, which
decomposes over time and emits an unpleasant rotten odour. The odour may
disrupt the daily working schedule and have a negative impact on the minds of
customers who visit the café, restaurant, or business-oriented establishment
with a commercial kitchen.
Tank replacement is expensive
One of the most advantageous aspects of using waste
disposal services is their low cost. Grease trap cleaners are preferable to
tank replacements. Grease trap waste contains chemical compounds that, if left
unattended, degrade and emit hydrogen sulphur gas, which converts to sulphuric
acid. This toxic acid corrodes the steel and walls of the grease trap, which
must be replaced immediately for better waste management services.
Tougher cleaning
Cleaning grease trap waste with the assistance of
professional waste disposal service providers makes the job easier for the
business owner and employees. The grease trap collects fats, vegetable oils,
and food particles that settle at the bottom of the tank. If solid waste is not
removed on a regular basis, it thickens into a hard mass that becomes immobile
and impossible to clean.
Because the drainage system gets
affected
A grease trap captures the grease and solid food waste
in the tank on a continuous basis. Leaving the tank uncleaned for several days
or weeks can cause food to accumulate in the tank and additional waste from
kitchen sinks and dishwashers to flow into the sewer system, causing pipeline
blockages. Repairing such damage is expensive and requires the immediate
replacement of many parts.
Safety from heavy penalties
Authorities and various regulatory bodies around the
world keep a close eye on the waste disposal services provided by
commercial space owners. Failure to have a grease trap waste management plan
for commercial kitchens can result in a hefty fine for the business owner. It
is recommended that a grease trap be installed in the kitchen to avoid such
situations.
To avoid business losses
Not having a grease trap cleaner on hand can
harm your reputation and force you to pay a hefty fine. Any such action could
disrupt regular business operations and bring your company to a halt. That is
why smart commercial kitchen owners always opt for professional grease trap
waste management plans.
When to clean grease trap waste?
Grease interceptors should be emptied and cleaned once
every 90 days, according to trusted waste management companies such as Solo
Resource Recovery, which is known for providing waste management services
in Australia. The capacity of the grease trap and the number of dishes cooked
in a day also have an impact on cleaning time. Cleaning the grease traps once
or twice a month is recommended for best results. A rod can be used to measure
the grease depth.
Other services by Solo Resource
Recovery
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