Health Benefits of Sooji or Semolina
Good quality semolina is easily available in the
market. You can cook and digest semolina easily. So, let’s check its health
benefits.
● Provides instant Energy: Do you work out regularly and take note of the
calories you consume? Then semolina can be your main ingredient for everyday
breakfast. It is rich in carbohydrates, hence, it will boost you with instant
energy. Semolina also boosts your metabolism rate and helps you lose some
weight quickly. You can prepare rava idli, rava dosa, rava uttapam, and semolina
kheer for your breakfast.
● Boosts Nervous System: Semolina or sooji is rich in magnesium,
phosphorus, and zinc. It helps your nervous system work properly and also saves
you from different nerve disorders.
● Provides Iron: Indian women are prone to anemia and thus they
need an affordable source of iron. Sooji is rich in iron and sooji
packet price is very low compared to the high-end medicines you need to
take due to anemia.
●
Quickens Weight Loss: Mid-day hunger pangs are the main reason behind
gaining those extra pounds. Sooji keeps you full for longer hours. It is also
filled with Thiamine, Vitamin B, Folate, etc. which boosts weight loss.
● Boosts Heart Health: Suji price is very low, and it keeps your heart safe. Isn’t
that enough to include this magical ingredient in your daily recipes? Sooji has
zero cholesterol, so people suffering from high cholesterol problems can
consume sooji easily. Also, sooji is best for people suffering from
hyperlipidemia.
● Promotes Lactation: Lactating mothers sometimes face problems due to
lower lactation rates. Semolina stimulates prolactin, the lactating hormone. So
lactating mothers can include this in their diet.
● Rich in Antioxidants: Semolina has a good quantity of selenium in it.
Selenium is a type of antioxidant that prevents the oxidation of DNA. It will
also boost immunity and save the body from several ailments.
Conclusion
Sooji is a wholesome food with the right amount
of carbohydrates, vitamins, minerals, fiber, and a small amount of fat. It
takes around 5-10 minutes to cook sooji properly. So, if you want to make a
quick and healthy dish, adding sooji will make it wholesome.
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