Great Tips To Keep Your Stone Kitchen top Clean & Shining All Year Round
The kitchen countertop is the centrepiece of any kitchen. That is why people spend a fortune to get a perfect kitchen countertop that is not only aesthetically pleasing but durable and sturdy to handle day-long usage.
Stone benchtops in Melbourne are the first choice of homeowners to install in their kitchen and the credit goes to the wide range of colours, patterns and designs available to choose from along with long life and strength.
However, lack of proper care can decrease the life of any tangible or intangible item. Therefore, read further to go through some useful tips to keep your expensive kitchen top safe and long-lasting.
- Avoid keeping hot pans, pots and food dishes directly on the stone countertops. Due to excessive heat, they may undergo a thermal shock and stone can crack. Instead, use trivets to keep hot pans and especially slow cookers to protect the stone surface from the effect of heat for several hours.
- Use a foot stool or step stool to take out items from the top rack above the kitchen top. Never sit or stand on the surface as such stones have fissures and may not be able to bear excessive weight and develop cracks which decrease the overall life of the stone.
- If you are selecting a stone countertop for your kitchen design in Melbourne, be extra careful of spills while working on stone benchtops as they quickly absorb stains. Food items containing citric acid, lemon juice, wines, vinegar, and food with artificial and natural colours must be cleaned immediately as soon as they spill to avoid staining. Also, protect your precious counter’s stone surface from harsh chemical cleaning agents and acids even if they are sealed.
- Never run knives or any sharp thing against the stone surface of the benchtop as it may chip or get scratched. For cutting meat, vegetables and fruits, always use a cutting or a chopping board.
- Don’t assume that once the stone surface of your kitchen counter is finished with a seal, your upkeep duties are over. Sealants don't last forever. Wear and tear caused by daily use tends to remove the finish of the beautiful stone. Therefore, for them to keep shining like a mirror and look spic and span, light coloured stonetops must be resealed every one to three years. Dark coloured stone surfaces are a little more tolerant and need refinishing after every three to five years.
EndNote
A stone benchtop in Melbourne adds a style statement to your customised kitchen if selected carefully and taken care of properly. Therefore, to make your investment last long use the above tips to keep the stone surface sparkling and free from ugly blemishes and stains and scratches.
Comments