Future Trends of On-Demand Food Delivery Businesses

There was a time when one had to go the distance to dine-in or order take-out from their favorite restaurant. The advent of on-demand food delivery apps has transformed this process for good. Now, your favorite food is just a few taps away.

The on-demand food delivery apps do invite a lot of convenience and freedom of choice in the consumer’s life. It’s hard to fathom such a transition in such a short time. A decade ago people didn’t live with the idea of ordering food on their way back home from their office. Home delivery has become one of the most successful businesses out of many other on-demand services that we can avail of today. You can also take the help of a custom iPhone application development company for app development.

The core reason for this being the identification of a problem that the clients were facing and providing satisfactory solutions to their problem. In a way, the process is similar to how other businesses function but with high use of technology.

Technology has been the backbone of on-demand services. The optimum use of tech has managed to disrupt the conventional ways of availing of your favorite cuisine. The good thing about the gift of tech is that it keeps on giving. As a result, one can introduce upgrades that promote further convenience in the already existing processes.

This blog shares the incoming of future techs and trends that will modify the current on-demand food platforms for the better. Read on to learn how you can add on innovative methods that help increase your ROIs and account for an enhanced user experience.

Top 5 Futuristic Food Delivery Trends to Look Forward to:

Here are the top 5 techs and trends that you should focus on to add further functionalities to your already existing features.

• Big Data:
  
  Restaurants generate a lot of data, the only problem is most of them don’t use it to their benefit. Everything that happens on an on-demand platform, right from the consumer choosing your app to the time they actually do is ‘Raw Data’. It’s just the wise use of data that can help you map meaningful trends.
  
  Data provides learnings on the strengths and weaknesses of a restaurant. Once you figure out what they are you can make changes that account for a consistent guest experience. Big Data is the way to comb through the data that is invariably been generated.
  Right from the weather conditions to how your servers perform can affect your business. Some of the most basic questions like how many appetizers did you sell this month or how many times does a user exit your app after reaching the check-out page can be answered using Big Data. As data represents your entire business in form of numbers it becomes easy to learn the loopholes and find adequate solutions to them.
  
  
  

• Eco-Friendly Packaging & Services:
  
  The wave of creating eco--friendly products has hit the world. The uncertainty we experience today in form of global warming is one of the most prominent issues of today’s times. The giants in the industry such as McDonald’s too have promised to use completely renewable or recycled products till 2025. We’ve already seen the plastic ban and use of jute bags that are offered by shops and restaurants.
  
  Due to this, there is an evident change in the way restaurants choose their food packaging material. The packaging material can also affect the quality of food that is being offered. Hence, these companies must research well on the ways they adhere to packaging their food.
  
  European food delivery services have switched to reusable cotton bags to deliver food items. UberEats has also joined the eco-friendly train by only offering disposable utensils on request.
  
  Along with eco-friendly packaging, it’s also important to focus on its design. The design of your package also accounts for your overall impression on your consumers. Many of the established food chains offer extremely sturdy and convenient packaging. Attractive packaging with unique designs can influence your users instantly.
  
  
  

• Virtual & Augmented Reality:
  
  Augmented and Virtual Reality (AR &VR) are the latest Industry 4.0 techs that have introduced significant changes in product presentation techniques. They help enhance the brand’s presence in the market. It is widely used to drive more consumers to use on-demand food services.
  
  New York’s Magnolia Bakery is now using AR to help its clients picture the type of cake they want to order and how it would look in real-time. Using the AR feature you can choose a cake from the catalog and place it on the table in front of you. You can also add and subtract ingredients or toppings from the cake and see how it looks.
  
  One of the Treasury Wine Estates, ‘19 Crimes’ also amuses its users by providing a crime story on scanning the imprinted image on the bottle. Isn’t this cool? This feature accounts for a cool user experience. ‘Vino Levantino’ - a Mediterranean wine bar in New York City also offers delicious desserts. The specialty of the place is that it offers 3D viewing of the desserts and also allows us to learn the recipe of some by adding and removing ingredients through AR in real-time.
  
  You can also use the preceding techniques to enhance the user experience and involvement of your on-demand app. You can hire augmented reality developers at an affordable cost.

• Cloud / Ghost Kitchens:
  
  Cloud Kitchens, also known by the name Ghost kitchens is a new concept introduced through the advent of on-demand food delivery apps. The kitchens are specially designed with pieces of equipment that propel the processes towards faster food preparations and quicker delivery.
  
  Cloud kitchens have gained significant recognition and traction in recent years as they cater only to home-delivery services. Hence, one doesn’t have to invest heavily in designing the perfect dine-in infrastructure.
  
  If you’re on a budget-check all you have to worry about is a decent chef, a small workspace, and your packaging of the product. If you merely focus on your quality of food and delivery timings, you’ll develop a consumer base in no time.
  
  If you already own a restaurant, you can also associate a brand with your cloud kitchen or another food ordering platform that has a different menu. The platform can be seasonal too. Cloud kitchens can also act as a way to generate additional revenue from your already existing facilities. Convenience and optimum investments are the primary reasons why cloud kitchens have received such popularity.