Food Trends That You Need To Check Out For Your Wedding

Indians are known for their passion for food. And to be honest one the primary reasons why most of them attend a wedding. Isn't that right? Naturally, Indian weddings end up as a massive celebration of food. To keep your food and decor fresh, interesting and exciting, you need to be up to speed with the latest trends in food. The wedding food scene has evolved - it's no longer just a traditional affair according to tradition. 

What are the fashions to be following in the food industry? It's easy if you get the assistance of an Indian destination wedding planner. In their services for weddings, these highly skilled wedding planners can assist in choosing the menu, locating the best caterers and chefs, and exploring various culinary themes. As you experiment with huge buffets or lavish buffets, an Indian planning a destination wedding can aid you in creating a memorable experience that reflects emotion, culture, and history!

Sustainability

A green wave has been sweeping through the food industry in recent years. With millennials, the majority of people getting married, the idea of sustainability is more prominent than ever. When it comes to Fairmont Jaipur weddings then you may need to use organic and fair trade products for all the food preparations to safe disposal of food waste and, more importantly, the absence of plastics, mindful and conscious wedding food is a trend sure to be on the rise.

Innovative Cocktails

When it comes to the Leela Palace Jaipur Wedding then the menus for this year's cocktail parties are based on a theme, whether an area, an ingredient, or a particular memory, and all drinks are connected with the overall theme. An Indian wedding planner can help you connect with the top bar specialists in the industry. Make sure you have unique cocktails for your wedding!

Indigenous Produce & Flavours

If you are getting married at Fairmont Jaipur wedding then chances are that Some of your guests want to have French caviar, Norwegian salmon, or Tuscan wines in their wedding meal. The current trend is to explore local flavours and products from India. Foods like a crab from Kanyakumari and sea buckthorns in Leh, Mewati goat, and alphonso mango in sorbets are all examples of the indigenous products that could be elements of your wedding's delicious food.

Desserts  and More

The cake ranges from naked to fondant, and the emphasis is shifting now from elaborate designs to more complex flavors. Sweet tastes are getting into food menus! Think of citrus fruits, lemons, rhubarb, pomegranate, and lemons as prominent ingredients in chocolate cakes and cheesecakes.

Summing Up