Enjoy A Mouth-Watering Food In Madagascars
Madagascar is an abode of fascinating beaches, splendid locations, and scenic beauty. Travelers love to visit the African island for its rich and diverse culture. Malagasy people have delicious cuisines and authentic dishes to offer to the people who visit the place from across the globe. The scrumptious cuisine of Madagascar is a beautiful blend of love, different cultures, and an exotic vibe.
If you plan to visit Madagascar in this vacation, book a hotel in Diego Suarez to explore its finger-licking food.
Cherish exciting flavors of Malagasy food and enjoy its authenticity.
Let’s check out some of the lip-smacking dishes here in this article to know better.
Romazava- A Traditional Meat Stew With Leafy Greens
It’s a national dish made up of a meat stew (pork, chicken, or beef) mixed with green veggies, onions, and an array of spices. People love to have Romazava in lunch and dinner with rice. Relish your taste buds with a mouth-watering taste.
The addition of mustard greens, watercress, ginger and chilies gives spicy and peppery taste to the dish.
Lasary: A Vegetarian Dish
A dish that is prepared from carrots, green beans, cabbage, onions, mixed with a mild quantity of vinaigrette. In cities, the lasary is a condiment of pickled lemons and managoes.
Vinaigrette adds sour taste to this nutritious dish.
Foza Sy Hena-Kisoa- An Incredible Platter
It’s a fantastic amalgamation of stir-fried pork, crab and lobster mixed with ginger and lime juice. People love to consume it with rice and have an enthralling experience.
Lobster and crab provide it a chewy and soft texture while lime and ginger add sweet and spicy flavor.
Mofo Gasy- A Breakfast Food Item In Madagascar
It’s a pancake made by deep-frying dough, prepared from flour, water, yeast, sugar, and rice cream. Maple syrup, juice, and fruits can be offered along with this delicious cuisine.
The food item is mildly sweet from the outside and chewy from the inside.
Malagasy Style Fried Rice-Staple Food
It’s a phenomenal blend of fried rice, their staple food, along with an array of vegetables such as carrots, capsicum, sweet corn, bok, choy and spring onions. Meat slices, eggs and shrimps also count in its preparation.
A multitude of vegetables gives a spicy and mouth-watering flavor.
Koba- A Traditional Dessert Of Madagascar
This is a traditional sweet of Africa, which comprises mashed bananas, vanilla, beans, and ground peanuts served with cornflour and honey. The food item is covered in banana leaves and boiled or steamed.
It’s one of the popular dishes in Madagascar that you may find in every gas station or marketplace selling the dish with the name Koba akondro.
Vanilla exudes a sweet taste and the crunchy texture of peanuts gives unique flavor.
Mofo-Anana- A Great Appetizing Snack
The dish consists of leafy vegetables, mofo, and anana. The veggies are cooked well, which are added to bread and then deep-fried with tiny fretters.
Eat the fabulous dish with a hot sauce of chili, garlic and ginger.
These are some of the authentic cuisines in Madagascar that you shouldn’t be missing.
Comments