Choose the right commercial refrigerator and freezer for your restaurant business
Refrigerators,
coolers, and walk-in freezers are considered as one of the most essential pieces
of restaurant equipment. These appliances play a vital role to preserve your
food and enable the smooth and efficient functioning of your restaurant. Commercial
refrigerators come in different varieties from which you can choose the
one as per your requirements.
Types of commercial refrigerators
Refrigeration
is defined as a free-standing piece of commercial kitchen extensively used for
storing food. It includes refrigerators and freezers available in a variety of
sizes, shapes, and configurations. Commercial
refrigerators are specially designed for maintaining a temperature between
34°F and 40°F whereas freezers can maintain temperature between 10°F and 0°F.
The common
thing in these cooling appliances is their ability to chill and preserving
food, compressor ventilation components, and their stainless steel shell. In
this article, we are discussing different types of refrigeration for your
restaurant.
1.
Reach-In Coolers/Refrigerators and Freezers
These stand
upright reach-In coolers and freezers come with multiple sections to provide
maximum storage. The storage capacity is measured in cubic feet of the
equipment. You can place the unit towards the back of the kitchen which is away
from the heating line of cooking. Blast chiller and other under-counter
freezers, commercial chest freezers are generally used for the restaurant
freezer.
2.
Walk-In refrigerators
If your
restaurant needs a large amount of space for cold storage then walk-in coolers
and freezers are an ideal option for you. Walk-in units are small in size but
large ones are too huge like an entire room. Walk-in refrigerators include
maximum shelves for storage and allow you to store boxed items such as produce
and other items that take a huge amount of storage space.
3.
Under counter refrigeration drawers
It is
generally referred to as fish drawers because the restaurant used it for
storing seafood, meat, and poultry. They are an ideal option for a small
commercial kitchen that can be directly installed in the cooling line near to
grill and sauté stations.
4.
Refrigerated Prep Tables
These prep
table refrigerators come in two varieties that include sandwich/salad tables
and pizza prep tables. The thing which makes these two prep tables is the depth
of the cutting board. They are designed to use in cooking or preparation area
that make the pans fresh and cold with their cold rails. The drawers are
available below the counter to offer extra cold storage for numbers of
traditional items.
5.
Display refrigerators
These
refrigerators units are specially designed to display the foods and beverages
through the glass front door. You can use it in your restaurant to offer
self-serve or take out menu items like delis, bakery, etc. With this, you can
display the scrumptious varieties of your menu to your customers.
6.
Restaurant Bar refrigeration
You can find
this variety of refrigerators in two sizes that include a low rise and high
rise. Bar fridges are mostly made of stainless steel exterior of black vinyl
finish which less likely to dent and durable options. There are different types
of bar fridges are available including
•
Bar Back refrigerators
•
Keg Coolers
•
Direct draw beer dispensers
•
Glass and plate chillers
•
Horizontal bottle coolers
•
Wine merchandisers and coolers
These are
some of the commercial refrigerator varieties used in supermarkets,
restaurants, cafes, catering services, bars, and other places. If you are also looking commercial
refrigerator for your business then choose the best one as per your need. Different business has different needs so you
need to pick the appliance that works well with your requirements.
Tips to maintain your refrigerator
Although,
calling the qualified technician is the best way for preventative maintenance
of your refrigerators but here are some tips that help you out before the next
service.
•
Check air-cooled condenser
coils of the coolers, ice machines,
and freezers that can be found in the exterior of the unit. To avoid damage to
aluminum fins you can use wet/dry vacuum to remove dirt.
•
Check the ice machine to
remove the cover and inspect the interior signs of mold or slime build-up. If
you found any build-up then you should call the technician for proper cleaning,
repair, and sanitation
•
Pay attention to gaskets on
coolers and freezers. Inspect the rips or tears
•
Check automatic door hinges
and closers on equipment
All equipment
and appliances are required regular maintenance to ensure better performance
and long life validity. If you want to enhance effective performance of your refrigerators
then you should pay attention to their regular maintenance.
Are you
looking for a wide range of cooling appliances for your food business
establishment? If yes, then buy them online from trusted online stores where
you can get different brands of high-quality commercial kitchen equipment at
great prices. The online store provides its products with warranty benefits
that mean if you face any issues with your purchased products they fix it
without charging any cost as per the warranty terms and conditions.
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