Aspects of Indian Food

Food is not only filling but also helps in defining the mood of an individual. The food of a particular county becomes the identity of the people and gives an idea about their culture as well as culinary aspects. Food doesn’t know boundaries and is a vital cog in the unification of the people around the world. India, which is the most populous nation after China, is also one of the culinary masters, going around. The whole spectrum of Indian food is huge, and it is impossible to dish out every popular dish on a single platter. Indian food in Cincinnati is liked equally by the Indians, the South-East Asians, and also the Americans.

Kerala, a southern state in India, is regarded as the spice capital of the world. It is rich in some common and some exclusive spices. The spices are always a game-changer in Indian food. Taste is not the sole constraint; the spices are rich in medicinal value, making them an integral part of the Indian cuisine.

The equation between Vegetarian and non-vegetarian food is perfectly balanced in Indian cuisine. No type of food is considered superior to the other. If North-Indians cannot do-away with non-vegan food, the state of Gujarat is mostly, vegan-loving. Almost every other Indian restaurant around the world dishes out the fusion of the two cuisines.

Indian cuisine is world-renowned, principally because of the very-tasty curries, blended with spices. These are a perfect combination with several flat-breads and rice. Some of them are spicy, whereas some are more mild and creamy, with the base of yogurt or cashew, which gives a subtle flavor. The curry can go-along well with vegan and non-vegan dishes. The meatball curry of India is a combination of the English style of having meat, in combination with the traditional Indian curry. There are several vegetarian variations of the famous non-vegan dish.

No Indian platter can be imagined without some deserts or sweet-dishes along with the main course. Indian cuisine has a whole pool of deserts, which gives a sense of completeness to Indian food. The Mysore Pak of Karnataka, Double ka Meetha of Hyderabad, are some of the jewels of the whole necklace of the sweet delicacies.

Indian food is well-known in the world for its aroma and taste, and especially the Indian food in downtown Cincinnati is the most authentic Indian food. It gives the true essence of India to the people, through their taste buds. There are several restaurants, which specialize in Indian cuisine and are a real treat to the Indian food-loving fraternity.

I have authored this article about Indian food. I am a big fan of the same and am always on the lookout for some good Indian food and restaurants. Being a foodie myself, I have written a lot about food and culinary art. I hope that this article comes good for all the readers and food enthusiasts.