Tenderloin Burger Recipe: A Gourmet Delight You Can Make at Home

Who doesn’t love a good burger? While fast food chains might offer convenience, there’s something truly special about making your own burger at home—especially when it features tenderloin, one of the finest cuts of beef. In this recipe, we’ll guide you through crafting a tenderloin burger that’s juicy, flavorful, and sure to impress your family or guests.

Ingredients for a Tenderloin Burger

Here’s what you’ll need to create your masterpiece:

For the Patty:

• 500 grams of tenderloin beef, freshly ground.

• 1 egg, lightly beaten.

• 2 tablespoons breadcrumbs (optional, for binding).

• 1 teaspoon garlic powder.

• 1 teaspoon onion powder.

• Salt and pepper to taste.

For the Toppings:

• Lettuce (romaine or iceberg works well).

• Sliced tomato.

• Sliced pickles.

• Caramelized onions (optional but highly recommended).

• Sliced cheese (cheddar, Swiss, or your favorite type).

For the Sauce:

• 2 tablespoons mayonnaise.

• 1 tablespoon ketchup.

• 1 teaspoon mustard.

• A dash of hot sauce (optional, for a little kick).

For the Bun:

• 4 burger buns, toasted.

Step-by-Step Instructions

1. Prepare the Patty

Start by mixing your ground tenderloin with the beaten egg, breadcrumbs, garlic powder, onion powder, salt, and pepper in a large bowl. Use your hands to combine the ingredients gently but thoroughly—overmixing can make the patties tough.

Divide the mixture into four equal portions and shape them into patties, ensuring they are slightly larger than the burger buns. Chill the patties in the refrigerator for about 20 minutes to help them hold their shape.

2. Cook the Patties

Heat a grill or skillet over medium-high heat. Add a little oil to the surface to prevent sticking.

Cook each patty for about 4-5 minutes per side for medium doneness. If you prefer a different level of doneness, adjust the cooking time accordingly. When the patties are almost done, place a slice of cheese on each patty and cover the skillet or grill to let the cheese melt.

3. Toast the Buns

While the patties are cooking, toast your burger buns. A light toasting adds texture and prevents the buns from becoming soggy.

4. Assemble the Burger

Start with the bottom bun and spread a layer of your sauce mixture. Add a leaf of lettuce, a slice of tomato, and a few pickle slices. Place the patty with melted cheese on top, followed by caramelized onions (if using). Finish with the top bun.

5. Serve and Enjoy

Your tenderloin burger is ready to serve! Pair it with fries, a side salad, or your favorite beverage for a complete meal.

Tips for the Best Tenderloin Burger

1. Use Fresh Ingredients: Freshly ground tenderloin ensures optimal flavor and juiciness.

2. Don’t Overcook: Tenderloin is a lean cut, so overcooking can make it dry. Use a meat thermometer to monitor the temperature if needed.

3. Experiment with Toppings: Don’t hesitate to get creative! Add avocado, crispy bacon, or even a fried egg to customize your burger.

4. Make Your Own Buns: If you have extra time, homemade burger buns can elevate the dish to a whole new level.

5. Pair with the Right Sauce: If the suggested sauce isn’t your style, try aioli, barbecue sauce, or even sriracha mayo.

Why Choose Tenderloin for Your Burger?

Tenderloin is often regarded as one of the best cuts of beef due to its tenderness and mild flavor. While it’s typically used for steaks, its finely ground form makes an excellent base for gourmet burgers.

The result is a patty that’s both juicy and melt-in-your-mouth tender, offering a premium twist on the classic burger.

If you want to taste a tasty and tantalizing beef burger, you can book a seat at a fine dining restaurant!