Global Demand for Bakery Processing Equipment is Expected to Reach $19.5 billion by 2030

A new report from Industry Experts, Inc. on "Bakery Processing Equipment Market", is released. As per this new global market report, the demand for Bakery Processing Equipment is projected to reach US$19.5 billion by 2030 from an estimated US$13.6 billion in 2024 at a CAGR of 6.2% between 2024 and 2030.

Increasing acceptance of convenience food products due to busy lifestyles, automatic technology in the bakery processing sector, availability of healthy options in bakery products, various inclusions in bakery products that enhance their taste & flavor and also provide better shelf-life, and manufacturers shifting focus towards product research and development to create cost-effective and energy efficient equipment are some of the major factors driving the demand for Bakery Processing Equipment.

Asia-Pacific is anticipated to hold the largest share in the global market for Bakery Processing Equipment during the analysis period because of rising demand for fast food & confectioneries owing to influence of Western culture, surging population, rapid urbanization, rising incomes, superior quality of packaging, government's supportive policies for the expansion of the food processing industry and the growing usage of required equipment.

Global market for bakery processing equipment is analyzed in this report for all major regions across North America (The United States, Canada and Mexico), Europe (France, Germany, Italy, Russia, Spain, The United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea and Rest of Asia-Pacific), South America (Argentina, Brazil and Rest of South America) and Middle East & Africa.

The bakery processing equipment market examined in this report with respect to Equipment Type - Depositors & Pan Greasers, Dividers & Rounders, Dough Feeding Systems, Freezers & Coolers, Mixers & Blenders, Molders & Sheeters, Ovens & Proofers (Electric Ovens and Gas-Based Ovens), Slicers & Dividers and Other Bakery Processing Equipment; Mode of Operation - Manual, Semi-Automatic and Fully Automatic; Application - Breads, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications; End-Use Sector - Bakeries, (Artisan Bakeries, Freelance Bakeries and Retail Bakeries), Food Service Industry, Hotels & Restaurants and Other End-Use Sectors (Incl. Low-Capacity Processors & Pilot Plants).

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