The Unrivalled Guide to French Roasted Coffee

For several years, dark-roasted coffee beans have been the epitome of the coffee experience. They are the strongest and richest! Though the coffee world is going through many changes, now is the time to discover the reasons for its popularity. The truth is the demand for French roast coffee has not subsided.

Taking a rational approach

Many drinkers have a weakness for this popular style of beverage. How does it taste? This beverage is known for its smoky sweetness and has a charred taste. This feature has made connoisseurs mention it as a 'burnt' coffee. Buy French Roast Coffee Online for its intense flavour and you will keep coming for more.

How did it derive its name?

If you trace the origin of this style of preparing coffee beans, it goes back to the 1800s. The country of origin is France. The name can be traced back to the region that established the roasting style. The name is linked to the roasting method. The coffee does not have to be roasted in France to derive this name. Worldwide, coffee roasters rely on this traditional mode to make their brew. The interpretations of roasters may vary from one region to another. The robust beans in French Roasted Coffee will tickle your taste buds.

How does it taste?

This brew is noted globally for its caramelized flavour. The boldness exists minus the acidity of any other of its counterparts. You will get a myriad of flavours ranging from chocolate to roasted nuts. The high roasting temperature gives it an enriching experience.

How is it prepared?

The procedure involves roasting beans at temperatures ranging between 450 and 455 degrees for a prolonged period. Under no circumstances the temperature should exceed 455 degrees. The method renders a dark brown colour to the beans with light oil lustre. After the beans get roasted at the specific temperature level, they are cooled. Quick cooling aims to put a stop to the roasting process. At this juncture, the beans are ready for grounding. Otherwise, they can be packaged wholly. As soon as the beans reach your destination, you can prepare them by applying any method of your preference.

What are the benefits?

This coffee involves heavy caramelization. The flavours vary from chocolate, nuts, and many more. The hint of oily sheen during the brewing process renders a rich texture, distinct from other bean types. The acidity level creates a difference between the lighter and darker roasts. The roasting of beans at a high temperature for a prolonged time helps in breaking down the acids into small compounds. This procedure gives a smoother texture than the beans roasted at a lower temperature.

Summing up

Get your hands on the finest selection of coffee beans by finding an online supplier. The store must have a broad array of collections. Check their online catalogue to learn about their different blends. The ordering process must be simple with a few clicks on the mouse.