5 Delicious Roasted Makhana Recipes For Your Everyday Cooking

Roasted Makhana is the best healthy snack, and you can prepare hundreds of delicious dishes with it. India is a country where different religious people come together and prepare delectable dishes. When it comes to festivals, it is all about food.

When it comes to preparing some healthy food, how can you neglect Makhana? In the following blog, we have mentioned the best Roasted Makhana recipe you can try with Makhana.

5 Delectable Roasted Makhanas you can prepare 

• Roasted Palak Makhana recipe

This is the popular north Indian gravy, which is prepared with the healthy Roasted makhana. In this recipe, the roasted Makhana is blended with the creamy palak gravy. This famous dish is prepared during the festival of Navratri. You can eat this during your fasting since there is no onion and garlic included. 

• Raita prepared with Makhana

This Roasted Makhana for Weight Loss recipe is a simple Indian dish made with yogurt mixed with the Roasted Makhana. You can also add some Indian spices to make it more delicious and mouthwatering. It’s the perfect recipe you can try during the summer. It’s an easy-to-prepare Raita you can make by adding vegetables.

• Makhana Aloo Tikki

This aloo tikki recipe is a delicious snack prepared with roasted makhana. Mix the roasted makhana with the potato, and then add some flavoured spices. Now, you can fry this from both sides until it is golden brown. Now, serve this crunchy Tikki with the sauces.

• Phool Makhana Kadhi

Most of the time, we get hungry between our meals and look for something tasty and healthy. You can also try the Makhana Kadhi and Moongphali recipe. This is yoghurt-based gravy dipped in the toasted lotus seed. You can also eat this during your fast since there is no onion and garlic needed to prepare.

• Makhana Kheer

Do you want to try something for dessert by using Makhana? If you have a sweet tooth and want to give your taste bud a different taste, then try Makhana & Chironji Kheer. This kheer is delicious and rich in nature. It is loaded with dry fruits, nutmeg, saffron, and cardamom flavours. You should use condensed milk in this recipe to elevate the taste. This is the perfect dessert recipe you can serve to your guests on any occasion.

Apart from these, there are some more recipes you can try. Until we come up with some more recipes, try these and share your reviews. 

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