No one buys cookware just out of the blue, do they? We all put in considerable amounts of time to find out what kind of cookware we want to buy. Buying cookware involves considerable investment and no one would want to waste their money buying something that is not comfortable to use or maybe not durable enough. Hence, we evaluate our options before investing and the best way to begin evaluation is by understanding cookware metals. Discussed in the following article are the pros and cons of stainless steel cookware; read on.
The debate on if you should buy stainless steel cookware or not, will never have a straightforward answer. While some people may find it really good, others may experience difficulty in managing it. So the choice of metals when it concerns cookware differs from individual.
Stainless Steel Cookware
Made of a combination of metals, stainless steel is an alloy that is commonly used in making utensils and cookware. The combination of metals such as iron, chromium and nickel among many others is what gives the metal strength, durability and texture. In fact, each metal lends its own quality to make the metal a great choice for cookware. For instance, nickel gives the metal a glossy finish and renders it corrosion resistant whereas chromium makes it less porous therefore giving it more durability.
Stainless steel cookware can be of different grades of quality, the highest quality ones being considerably pricey. It’s again a personal choice as to what quality one wants to purchase.
Discussed below are the advantages and disadvantages of stainless steel cookware, to help you make an informed choice.
Advantages of Stainless Steel Cookware
- Highly durable, so much so that it may never need a replacement if maintained well.
- Owing to the non-porous, smooth and hard surface there is little or no chance of leaks, dents or cracks.
- It’s very easy to maintain, because its surface does not retain or absorb stains. Stainless steel cookware can easily be used in dishwashers and even manual cleaning does not require much effort.
- Stainless steel cookware can be very appealing aesthetically. If cleaned and wiped regularly after use always it will continue to be brilliant.
Disadvantages of Stainless Steel Cookware
- Being a poor conductor of heat, stainless steel has to always be coated with aluminum or copper to enhance its functionality and reduce cooking time.
- Exposing stainless steel surfaces to high heat can cause surfaces to discolor.
- Salt water can be damaging to stainless steel surfaces causes pitting.
So should you invest in stainless steel cookware? That depends on what quality of cookware you’re buying. It’s always best to buy stainless steel cookware that has an aluminum or copper base. Bare stainless steel cookware can be difficult to handle and maintain.
To purchase premium quality stainless steel cookwares, visit Arttdinox. In the upcoming festive season, if you're desiring to gift something to your mother or your wife, then buy non stick frying pans online in India.
Have you used stainless steel cookware? Why do you think stainless steel is a great material for cookware? Share your thoughts and experiences with us; we’d love to hear from you.
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