Pita Bread Variations – All You Need to Know

If you have already tried different cuisines that have pita bread in Woodbridge, you probably noticed that they don’t taste the same. Some are thicker and more bread-like in texture while others are thinner and have a chewier texture.

There are different variations of Pita bread in Woodbridge and here are some of the things you should learn more about them:

1. Ingredients used

Most traditional pita bread makes use of simple and easy-to-find ingredients such as flour, water, yeast, and salt. But depending on the place where it originates, additional ingredients may be added in. For instance, Greek pita might have some olive oil and sugar to make the dough sweeter. Other countries might also substitute regular flour with whole wheat flour or water with milk. All of these substitutions can change the texture and flavor profile of the pita.

2. Yeast versus no yeast

Not all pita breads are made with yeast. Mideastern and Mediterranean pita in Woodbridge typically use a leavening agent to make the dough rise and chewier in texture. Additionally, the rising action will allow the dough to form pockets of air inside when cooked, which will enable them to be filled.

However, there are also yeast-less doughs. They are known as pocketless pita and they tend to have a denser texture. They also just lay flat when cooked.

3. Thickness and size

Another variation in pita bread in Woodbridge is the size and thickness. Mexican pita bread is thinner but the Mediterranean ones tend to be thicker and more bread-like. This also depends on what it will be used for. Pita bread used for dips and wraps is thinner and more pliable while the thicker ones are used for building sandwiches.

4. Cooking method

Pita bread can be cooked in an oven. Thinner pita breads puff up quickly so make sure you keep an eye out on them to avoid burning them. You can also just use a griddle or a pan to cook the pita. Make sure the pan is hot before putting the bread to avoid sticking. Once it starts bubbling up, flip it to the other side.

Pita is indeed one of the best food inventions out there. They are delicious and convenient to use. They are versatile as well. If you are craving pita but don’t want to go to the trouble of making them, check out the ones offered by Pita Land.

Mike Taylor is the author of this article. For more details, Restaurant Downtown Toronto please visit our website: pitaland.ca