Delicious Navratri Foods and Recipes- Kuttu Ka Dosa

Ingredients for Dosa: 1 cup Kuttu ka Atta 2 tsp Yogurt ½ Cup Water ½ tsp rock salt 2 tsp oil Ingredients for Stuffing: 2 boiled potatoes 1 chopped green chili 1 tsp grated ginger 1/3 tsp cumin seeds ¼ tsp black pepper powder 1 tsp rock salt 1 tsp oil Preparation: Mix all dosa ingredients in a bowl. Prepare a smooth batter and keep aside for 5 minutes. Take oil in a pan to prepare the stuffing. Add cumin seeds, grated ginger, chopped green chili, and sauté for a while. Add salt, black pepper, and mashed potatoes. Mix well and keep aside. Pour a ladle full of dosa batter on a preheated dosa pan. Spread evenly to make a crisp dosa. Cook for a minute. Place some stuffing in the middle and fold the sides. Serve it hot with coconut chutney. For more recipes visit: #kuttu #Kutturecipe #Kuttukadosa #navratrirecipes #Navratri