Gelatin Desserts are considered as one of the most-loved desserts all
over the world. In the United Kingdom and in Ireland, gelatin desserts
are often called "��jelly"��. In the United States and Canada,
"��jelly"�� is recognized as a preserved fruit or better known, as a
"��jam"��.
Unprepared gelatin desserts are often sold in the form of flavored
powder while ready-to-eat gelatin desserts are sold in different forms.
The most poplar brands are the following:
"�� Kraft Foods Jell-O "�" This prepared gelatin is famous in North
America.
"�� Rowntree's Jelly "�" This brand is popular in the United Kingdom.
"�� Aeroplane "�" Number one gelatin brand in Australia.
In processing gelatin, it normally begins with boiling either pig skins
or cattle bones "�"not adding the horns and hooves. After boiling, the
resulting boiled skins and bones mix is drenched with either alkali or
acid in large basins to extract protein collagen. After it is extracted,
it will be dried. Then made into powder form by grinding.
To make gelatin desserts, the gelatin powder is added with sweeteners
and additives like fumaric acid, sodium citrate, artificial flavorings
and food color. Once they are all mixed, by using boiled water, a gel
will be formed once it is pour into the gelatin powder As the gelatin
cools down, the firmer the texture of the gel will become.
Gelatin is not only popular for desserts because it can also be used as a
flavoring in liquors. Gelatin shot , better known as "��vodka jelly"��
is very popular in the United Kingdom.
Different alternatives were developed as a replacement in the making of
gelatin. Some gelatin desserts are made with synthetic ingredient like
agar different from real gelatin that allows it to congeal a lot faster
when subjected to hotter temperatures. Agar comes from seaweeds. It
used in most gelatin products and other Asian jelly desserts. It is
also the best alternative for vegetarians who love gelatin. Agar is also
related closely to pectin and different gelling plant carbohydrates.
Carrageen is also a popular gelatin alternative to most vegans and
vegetarians. This gelatin alternative gels much better than agar and is
more used in "��Kosher"�� cooking. Also made from seaweeds, carrageen
produces a smell that is quite offensive when being prepared just like
agar.
Gelatin desserts are delicious and fun to eat. You also have the option
to eat gelatin alone or you can also add them in different salads like
macaroni and vegetable salads. For easy preparation, you can buy
ready-to-cook gelatin mixes from the grocery or food store.
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