Gluten-Free Pasta Market Report 2024-2032

The global gluten-free pasta market size reached USD 1.3 Billion in 2023 and is projected to reach USD 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. The gluten-free pasta market is poised for continued growth, driven by rising awareness of gluten intolerance, health trends, and an expanding variety of product offerings. As consumer preferences evolve, gluten-free pasta is becoming a staple in many households, contributing to a more inclusive food landscape that a

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