Do you know which one is better, ghee or clarified butter?

The concept of ghee and clarified butter is not clear to all. This is because ghee and clarified butter looks almost the same and from the same milk. Today's topic is ghee vs clarified butter. Ghee is mostly used in India while clarified butter is mostly used in Western countries. When you are planning to add some healthy fat into the diet, ghee is the first thing that one should consider.

The nutritional value of both the products is almost the same. The main difference lies in the cooking timing of the product. Both ghee and clarified butter are made from the same milk butter. At first, the butter is boiled so that milk solids are separated from the pure butterfat. Once separated, the mixture is strained through a cheesecloth to remove the milk solids. 

Ghee vs clarified butter facts also varies depending on texture and color. Ghee has a nuttier and more concentrated flavor than clarified butter. To make ghee the milk solids are not removed, rather they are cooked for a long time until they are caramelized. If you are looking for the best ghee dealer in your area, you can go online and search for 'ghee near me'. Ghee is readily available online from various platforms.