Can magnesium oxide be used in common foods?

Magnesium oxide can be used in industrial fields, which we all know. Recently, the role of magnesium oxide in the field of medicine and food has been gradually known to all. However, since magnesium oxide is not widely used, we still want to know in detail whether magnesium oxide can be used in common food.

Food grade magnesium oxide is used as a food additive, color stabilizer and pH value regulator. Used as bleaching agent ice cream powder when sugar refining PH regulator. As an anti - caking agent and antacid for wheat flour, milk powder, chocolate, cocoa powder, grape powder, sugar powder and other fields.

The food grade magnesium oxide independently developed and produced by hebei meishen technology co., ltd. is produced by the unique double decomposition method in China. After removing impurities twice and calcining at a temperature of thousands of degrees, the food grade magnesium oxide is produced, and then crushed, mixed and sterility processed in the 300,000-grade purification workshop, and then packed and put into storage. The products contain heavy metals such as lead, arsenic, chromium and mercury, and toxic and harmful substances such as insoluble substances in hydrochloric acid, sulfates and chlorides. High purity, white color, no impurities. Effectively solve the production of heavy metals, color standards, resulting in disqualification of finished products.